This Easy Paula Deen Tomato Pie is a summer delight with juicy tomatoes, fresh herbs, and a creamy cheese filling all baked in a flaky crust. It’s like a hug on a plate!
Honestly, every bite is a burst of sunshine. I love serving it warm with a side salad—perfect for family gatherings or just a cozy night in. Plus, it’s super easy to whip up!
Ingredients & Substitutions
Tomatoes: Fresh, ripe tomatoes are key to flavor. You can use heirloom tomatoes for a colorful dish. If tomatoes aren’t in season, canned diced tomatoes can work, but drain excess liquid to prevent sogginess.
Mayonnaise: It adds creaminess and flavor. Greek yogurt can be a healthier substitute, or for a vegan version, try using mashed avocado or a vegan mayo.
Cheddar Cheese: Sharp cheddar is perfect for its strong flavor. If you want a different profile, consider mozzarella for a milder taste or a combination of cheeses like Monterey Jack and Parmesan.
Basil: Fresh basil provides amazing flavor. If you can’t find it, dried Italian seasoning can work, but use about a teaspoon instead of a quarter-cup.
Onion: Optional but adds sweetness. Red or yellow onions work well. Leeks can also be a great alternative for a more delicate flavor.
How Do You Layer Ingredients for the Best Flavor?
Layering is important for even flavor distribution. Begin with tomatoes, as they release juices that will flavor the entire dish. Sprinkle salt and pepper first to season the tomatoes, then add basil for a fresh touch. If you’re using onions, distribute them evenly without overcrowding.
- Place sliced tomatoes in the pie crust and sprinkle with salt and pepper.
- Add onions if using, then top with fresh basil for a burst of flavor.
- Finally, spread the mayo and cheese mixture over entire topping to keep it moist and delicious during baking.
This method ensures every slice is packed with flavor. Happy cooking!
Easy Paula Deen Tomato Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 3 to 4 medium ripe tomatoes, sliced
- 1/4 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh basil (or Italian seasoning as a substitute)
- Salt and freshly ground black pepper, to taste
- 1/4 cup finely chopped onion (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25 to 30 minutes to bake. You can enjoy this tasty pie in just about 40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This way, it will be nice and hot when your pie is ready to bake. A hot oven helps the crust become golden and crispy!
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it into a 9-inch pie plate. You can crimp the edges of the crust for a nice decorative touch if you’d like. Make sure the crust is snug in the plate!
3. Layer the Tomatoes:
Now, layer the sliced tomatoes evenly over the bottom of the pie crust. This gives the pie its delicious flavor! Sprinkle a little salt and black pepper over the tomatoes to enhance their taste.
4. Add Onions (Optional):
If you decided to use onions, sprinkle them evenly over the tomatoes. Onions give a lovely sweetness that complements the tomatoes.
5. Sprinkle on the Basil:
Next, spread the fresh chopped basil over the tomatoes and onions. The basil adds a nice pop of flavor and aroma to the pie. If you’re using Italian seasoning, sprinkle that on top instead.
6. Mix and Add the Cheese:
In a small bowl, combine the mayonnaise and shredded sharp cheddar cheese. Mix them together until well combined. Then, spread this cheesy mixture evenly over the tomato and basil layers in the pie crust.
7. Bake the Pie:
Carefully place the pie into your preheated oven and bake for about 25 to 30 minutes. You are looking for a bubbly, golden brown topping—this means it’s ready!
8. Cool and Serve:
Once the pie is out of the oven, let it cool slightly before slicing it. This will help it set a bit more. You can serve the pie warm or at room temperature; both are delicious!
This easy tomato pie highlights the freshness of ripe tomatoes with a creamy, cheesy topping in a flaky crust—a classic Southern comfort dish made famous by Paula Deen. Enjoy every bite!
FAQ About Easy Paula Deen Tomato Pie
Can I Use Other Types of Cheese?
Absolutely! While sharp cheddar adds great flavor, you can substitute it with mozzarella for a milder taste, or mix different cheeses like Monterey Jack and Parmesan for a unique twist.
How Do I Store Leftovers?
Store any leftover tomato pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a cold oven, set to 350°F (175°C), and warm it for about 15-20 minutes until heated through.
Can I Freeze This Tomato Pie?
Yes! You can freeze the unbaked pie to save for a later date. Prepare the recipe up to the point of baking, then wrap it tightly in plastic wrap and foil. When you’re ready to bake it, remove it from the freezer, thaw it overnight in the fridge, and then bake as directed.
How Can I Make This Recipe Vegetarian or Vegan?
This recipe is naturally vegetarian if you skip the onion. For a vegan version, substitute the mayonnaise with vegan mayo or mashed avocado, and use a dairy-free cheese. Check labels to ensure all products align with your dietary preferences!
