This Easy Honey Mustard Pork Chops and Potato Skillet is a delicious one-pan meal that’s both sweet and savory. The pork chops get a tasty honey mustard glaze while potatoes cook to golden perfection!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this dish. You can substitute them with bone-in chops or even chicken breast if you’re avoiding pork. Just adjust the cooking time as needed.
Baby Yukon Gold Potatoes: These potatoes are creamy and delicious. If they’re not available, use any small or medium potatoes like red or new potatoes. Just be sure to cut them evenly for consistent cooking.
Dijon Mustard: Essential for that tangy bite, but if you don’t have Dijon, yellow mustard works in a pinch! It’ll tweak the flavor a bit, so keep that in mind.
Honey: This gives the dish its sweetness. Maple syrup is also a great substitution if you’re looking for a different flavor profile.
How Can I Get the Pork Chops Perfectly Cooked?
Cooking pork chops perfectly is all about timing and temperature. Here’s how to ensure they’re juicy and tender:
- Start by searing the chops on a hot skillet. This locks in flavors. Don’t overcrowd the pan!
- Use a meat thermometer to check doneness; they should reach 145°F.
- If using chicken, adjust timing, as it may cook faster or slower depending on thickness.
Easy Honey Mustard Pork Chops and Potato Skillet
Ingredients You’ll Need:
For the Pork and Potatoes:
- 4 boneless pork chops (about 1 inch thick)
- 1 lb baby Yukon Gold potatoes, halved or quartered depending on size
- 2 tablespoons olive oil, divided
- Salt and black pepper, to taste
For the Honey Mustard Sauce:
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup chicken broth (or water)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to cook, making it a quick and hearty meal. You’ll spend about 5-10 minutes getting everything ready before it simmers in the skillet.
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. While the oil heats up, season both sides of the pork chops with salt, pepper, garlic powder, and smoked paprika for extra flavor.
2. Sear the Pork Chops:
Once the oil is hot, carefully add the seasoned pork chops to the skillet. Sear each side for about 3-4 minutes until they are nicely browned. After browning, take the pork chops out of the skillet and set them aside on a plate.
3. Cook the Potatoes:
In the same skillet, add the remaining tablespoon of olive oil. Place the halved potatoes cut side down and season them lightly with salt and pepper. Let them cook for about 5-7 minutes or until they start to turn golden and soften slightly.
4. Make the Honey Mustard Sauce:
While the potatoes are cooking, grab a small bowl and whisk together the Dijon mustard, honey, whole grain mustard, and chicken broth until well combined.
5. Combine Everything:
Now it’s time to bring it all together! Put the pork chops back into the skillet with the potatoes, gently nestling them among the potatoes. Pour the honey mustard sauce over the pork chops and potatoes, making sure everything is nicely coated.
6. Simmer:
Reduce the heat to medium-low and cover the skillet with a lid. Let it cook for an additional 8-10 minutes until the pork chops reach an internal temperature of 145°F (use a meat thermometer if you have one) and the potatoes are tender.
7. Thicken the Sauce:
Take the lid off, and let the skillet cook uncovered for about 2-3 minutes. This will help thicken the sauce a bit. As it thickens, spoon the sauce over the pork chops and potatoes for even more flavor.
8. Serve and Enjoy:
Finally, garnish your dish with freshly chopped parsley before serving. Plate it up and enjoy your sweet, tangy, and savory honey mustard pork chops with potatoes!
FAQ for Easy Honey Mustard Pork Chops and Potato Skillet
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor, but remember to adjust the cooking time. They may take a bit longer to cook through, so use a meat thermometer to ensure they reach 145°F for safe consumption.
Can I Prepare This Dish with Other Vegetables?
Yes! Feel free to mix in other vegetables like green beans, carrots, or bell peppers. Just keep in mind that different veggies may require slight adjustments in cooking times, so add them accordingly based on their cooking duration.
How to Store Leftovers?
Leftover pork chops and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat until warmed through.
Can I Make This Recipe Ahead of Time?
While the dish is best enjoyed fresh, you can prepare the honey mustard sauce in advance and store it in the fridge for up to 3 days. Cook the pork chops and potatoes just before serving for the best flavor and texture.
