These crispy cheesy ground beef tacos are a real treat! With crunchy shells and seasoned beef, they’re simple yet so tasty. Who doesn’t love cheese melting on top?
When I make these, I like to pile on the toppings—lettuce, tomatoes, and maybe a little hot sauce for a kick! They’re a fun way to enjoy taco night with the family!
Key Ingredients & Substitutions
Ground Beef: I use lean ground beef for a tasty, juicy filling. You can substitute it with ground turkey or chicken for a lighter option or even plant-based crumbles for a meat-free version.
Taco Seasoning: A store-bought packet is convenient, but you can make your own with spices like cumin, chili powder, and paprika. This way, you can adjust the flavors to your liking or avoid preservatives!
Cheese: Cheddar and Monterey Jack are my go-to for their melting qualities. For a twist, try pepper jack for added flavor or a dairy-free cheese if you’re lactose intolerant.
Taco Shells: Hard taco shells give that satisfying crunch. If you’re avoiding gluten, there are corn or gluten-free options available that work great!
How Do I Make Sure My Tacos Are Crispy?
Getting that perfect crisp isn’t hard! Here’s how to ensure your tacos have that crunch:
- First, drain any excess grease after cooking the beef to avoid soggy shells.
- Fill the taco shells with seasoned meat and toppings, but don’t overload them! Too much filling can weigh them down.
- Baking the filled tacos for 5-7 minutes at 375°F (190°C) not only melts the cheese but also crisps up the shells nicely.
Remember, keep an eye on them while they’re in the oven to prevent burning. Enjoy your crispy tacos!
Easy Crispy Cheesy Ground Beef Tacos
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or about 2 tbsp homemade taco seasoning)
- 1/2 cup water
- 12 hard taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped fresh lettuce
- 1 medium tomato, diced
- Optional toppings: sour cream, salsa, lime wedges, cilantro
How Much Time Will You Need?
The total time for this recipe is about 30-35 minutes. This includes around 10-15 minutes for preparation and about 20 minutes for cooking and baking the tacos. It’s a quick and delicious meal that’s perfect for weeknight dinners!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a large skillet over medium heat. Add the ground beef and chopped onion to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions have softened. Once done, drain any excess grease to keep your tacos from being soggy!
2. Add Garlic and Seasoning:
Next, add the minced garlic to the skillet and cook for another minute until you can smell that lovely garlic aroma. Then, sprinkle the taco seasoning over the beef mixture and pour in 1/2 cup of water. Stir everything together until well mixed.
3. Simmer the Mixture:
Let the beef mixture simmer for 5-8 minutes, stirring occasionally. You want the mixture to thicken and most of the water to evaporate. This will ensure your tacos don’t get too watery.
4. Preheat the Oven:
While the beef is simmering, preheat your oven to 375°F (190°C). Once ready, arrange the hard taco shells on a baking sheet. This is where the magic happens!
5. Fill the Taco Shells:
Carefully fill each taco shell with about 1/4 cup of the seasoned ground beef mixture. Don’t overfill them; you want to be able to pick them up without making a mess!
6. Top with Cheese and Veggies:
Top the beef in each taco with a layer of diced tomatoes and chopped fresh lettuce. Then, sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over all the toppings to make them extra cheesy.
7. Bake and Serve:
Place the baking sheet in the preheated oven and bake for 5-7 minutes. You’re looking for the cheese to melt beautifully and the taco shells to get crispy. Once they’re ready, carefully remove them from the oven.
8. Final Touches:
Serve the tacos immediately with optional toppings like sour cream, salsa, lime wedges, and cilantro. Enjoy your delicious crispy cheesy tacos!
These tacos are not just easy to make; they are packed with flavor and perfect for any occasion. Bon appétit!
FAQ for Easy Crispy Cheesy Ground Beef Tacos
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works well and offers a lighter option. Just be sure to season it well with taco seasoning, as it may need a bit more flavor compared to beef.
How Can I Make These Tacos Spicier?
If you love some heat, consider adding diced jalapeños or a dash of cayenne pepper to the beef while it cooks. You can also top your tacos with a spicy salsa or sliced hot peppers before serving!
Can I Prepare the Beef Mixture Ahead of Time?
Yes! You can make the beef mixture a day in advance and store it in the fridge. Just reheat it in a skillet before filling the taco shells for a quick meal.
How Do I Store Leftover Tacos?
Store any leftover beef mixture in an airtight container in the fridge for up to 3 days. If you have leftover assembled tacos, wrap them tightly in foil or plastic wrap and refrigerate, but they are best enjoyed fresh. Reheat the beef before assembling for optimal crunchiness!
