These steak kabobs are such a fun and tasty meal! Tender pieces of steak are grilled with colorful veggies like bell peppers and onions, making every bite juicy and flavorful.
Grilling kabobs is like a party on a stick! Plus, they cook quickly, so you can enjoy dinner in no time. I love serving them with some rice or pita bread for a complete meal! 😋
Key Ingredients & Substitutions
Steak: Sirloin or flank steak works great for kabobs. They’re tender and flavorful. If you want to save time, try using beef stew meat or pre-marinated steak cuts from the store.
Bell Peppers: Use any color you like, or mix them up for a colorful presentation. If you can’t find fresh bell peppers, frozen ones can work too, just make sure to thaw and drain them first!
Red Onion: It adds sweetness to the kabobs when grilled. You can swap it with yellow or white onion if needed, but keep in mind they might be a bit sharper in flavor.
Zucchini: This veggie keeps things light and adds a nice texture. If you’re not a zucchini fan, try using cherry tomatoes or even asparagus for a change!
Mushrooms: They absorb flavors really well. If you prefer a different texture, feel free to leave them out or use other veggies like eggplant or squash.
How Do You Grill Kabobs Without Burning Them?
Grilling kabobs can be tricky, but a few simple tips can help. First, make sure to soak wooden skewers for 30 minutes before grilling. This stops them from catching fire on the grill!
- Get your grill nice and hot (medium-high heat) to ensure a good sear on the meat and veggies.
- Keep flipping the kabobs every 3-4 minutes. This helps them cook evenly and prevents burning on one side.
- Check for doneness, especially with the steak. Use an instant-read thermometer if you want to be precise (145°F for medium-rare).
Let them rest for a few minutes off the grill. This helps keep everything juicy!
Easy Steak Kabobs with Veggies
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds steak (such as sirloin or flank), cut into 1-inch cubes
- 2 bell peppers (any color), cut into chunks
- 1 large red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz mushrooms, cleaned and halved if large
For the Marinade:
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For Assembly:
- Wooden or metal skewers
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and at least 30 minutes for marinating. You will need about 8-12 minutes for grilling, making the total time around 1 hour or so to enjoy delicious kabobs!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, soak them in water for at least 30 minutes. This will help prevent them from burning on the grill.
2. Make the Marinade:
In a medium bowl, mix together the olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, salt, and pepper. Whisk everything together until it’s well combined.
3. Marinate the Steak:
Add the steak cubes to the marinade and ensure they’re evenly coated. Cover the bowl and place it in the refrigerator for at least 30 minutes, but if you have more time, marinate for 1-2 hours for better flavor!
4. Preheat the Grill:
While the steak is marinating, preheat your grill or grill pan to medium-high heat. This ensures that you get a nice sear on the kabobs.
5. Assemble the Kabobs:
After marinating, take the steak cubes out and start threading them onto the skewers. Alternate the steak with chunks of bell pepper, onion, zucchini slices, and mushrooms for a colorful presentation!
6. Grill the Kabobs:
Place the assembled skewers on the grill. Cook them for about 8-12 minutes, turning them every 3-4 minutes. This helps ensure that the steak cooks evenly and the vegetables become tender-crisp.
7. Let Them Rest:
Once cooked to your liking, remove the kabobs from the grill and let them rest for a few minutes. This helps lock in the juices for even tastier bites!
8. Serve and Enjoy:
Serve your delicious steak kabobs hot with your favorite side dishes like fluffy rice, fresh salad, or warm pita bread. Enjoy this tasty meal with family and friends!
Enjoy your juicy and colorful steak kabobs!
FAQ for Easy Steak Kabobs with Veggies
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to swap out the bell peppers, zucchini, or mushrooms for your favorite vegetables. Cherry tomatoes, asparagus, eggplant, or even pineapple can add great flavor and variety!
How Can I Make These Kabobs Ahead of Time?
You can marinate the steak cubes up to 24 hours in advance. Just keep them covered in the fridge until you’re ready to assemble and grill the kabobs. You can also assemble them and store in the fridge for a few hours before grilling.
How Do I Store Leftover Kabobs?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave gently or warm them on the grill for a few minutes, adding a small splash of olive oil if needed to avoid dryness.
Can I Use Chicken or Another Meat Instead of Steak?
Yes, chicken works wonderfully in kabob recipes! Just make sure to adjust the cooking time, as chicken usually takes a bit longer to cook than beef. It should reach an internal temperature of 165°F.
