These easy cast iron pork chops are a real treat! They cook up juicy with deliciously crispy edges that you can’t resist. Who knew dinner could be so simple and tasty?
I often serve them with roasted veggies or mashed potatoes for a complete meal. Just remember, it’s hard to stop at one! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are the best choice for flavor and juiciness. If you can’t find bone-in, boneless will work too, but may cook faster. Choose chops about 1 inch thick to prevent drying out.
Seasonings: The basic seasonings are kosher salt, black pepper, and garlic powder. If you need a change, use onion powder or Italian herbs instead! Smoked paprika adds a nice depth, but regular paprika is just fine too.
Butter: Unsalted butter helps with browning and flavor. If you’re trying to keep it dairy-free, substitute with olive oil or a vegan butter alternative.
Herbs: Fresh thyme or rosemary can elevate these pork chops but aren’t a must. If you don’t have fresh herbs, dried versions work great too. Just use less as they’re more concentrated.
How Do I Get the Best Crispy Edges on Pork Chops?
Getting those crispy edges on your pork chops is all about moisture and temperature. Start by ensuring your chops are dry; any moisture will steam instead of sear. Here’s how to nail it:
- Let the pork chops come to room temperature for uniform cooking.
- Heat your skillet properly before adding oil; it should shimmer when ready.
- Don’t overcrowd the pan! This way, each chop has enough space to brown without steaming.
- After flipping, spoon the melted butter over the chops to baste them. This not only adds flavor but helps crisp the edges!
These steps ensure beautifully crispy edges and juicy centers. Enjoy your cooking!
Easy Cast Iron Pork Chops with Crispy Edges
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary sprigs (optional, for flavor)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to cook. Overall, you’re looking at around 30-35 minutes from start to finish. This is a quick and tasty dinner option that’s sure to impress!
Step-by-Step Instructions:
1. Prep the Pork Chops:
Start by taking the pork chops out of the refrigerator. Let them sit at room temperature for about 20-30 minutes. This helps them cook evenly so you get that juicy center and crispy edges!
2. Dry and Season:
Once your chops have warmed up a bit, pat them dry with paper towels. This is a trick to getting those lovely crispy edges! Next, season both sides generously with kosher salt, black pepper, garlic powder, and smoked paprika if you’re using it. If you want to switch it up, feel free to try other herbs and spices!
3. Heat the Skillet:
Place a cast iron skillet over medium-high heat, allowing it to get nice and hot. This usually takes about 3-5 minutes. You want it hot enough that the pork will sizzle when it touches the surface.
4. Cook the Pork Chops:
Add the olive oil to the skillet and swirl it around to coat the bottom. Carefully place the pork chops in the skillet, making sure they don’t overlap. Leave them alone to sear for about 4-5 minutes. You should see the edges turning golden and crispy.
5. Flip and Sauté:
Now it’s time to flip the chops! Add the butter, smashed garlic cloves, and your optional herbs to the skillet. As the butter melts, tilt the skillet slightly and spoon the melted butter over the chops for about 3-4 minutes. This basting helps infuse flavor and keeps them juicy!
6. Check for Doneness:
Use a meat thermometer to check the internal temperature of the pork chops. They should hit 145°F (63°C) to be safe and perfectly cooked. If they need a bit more time, continue cooking until they reach this temperature.
7. Rest and Serve:
Once done, remove the pork chops from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute, making them even more flavorful. Serve hot with your favorite sides, and enjoy the crispy outside along with the juicy inside!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work well, but they may cook a bit faster than bone-in chops. Keep an eye on them to avoid overcooking, aiming for that same internal temperature of 145°F (63°C).
What Can I Substitute for Olive Oil?
If you prefer, you can use vegetable oil, canola oil, or even avocado oil. These alternatives also have high smoke points, making them great for searing in a hot skillet.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or a skillet over low heat to maintain their juiciness.
Can I Marinate the Pork Chops Before Cooking?
Yes, marinating can add great flavor! A simple marinade with olive oil, lemon juice, garlic, and herbs works wonderfully. Just be sure to not marinate for too long—about 30 minutes to 2 hours is ideal!
