This Greek Style Loaded Hummus is a fun and tasty snack! It’s creamy hummus topped with fresh veggies, olives, and a sprinkle of feta cheese—yum!
I love how easy it is to whip up a big bowl and share with friends or munch on while watching a movie. Don’t forget the pita chips for dipping—you’ll want to scoop every last bite! 😋
Key Ingredients & Substitutions
Chickpeas: These are the base of your hummus. Canned chickpeas are convenient, but if you want a more authentic flavor, try cooking dried chickpeas from scratch. You can also substitute white beans like cannellini or navy beans for a different taste.
Tahini: This sesame paste adds creaminess and depth. If you’re looking for a nut-free option, sunflower seed butter can be a good substitute. However, the flavor will be slightly different, so keep that in mind!
Olive Oil: Extra virgin olive oil gives a rich flavor. If you’re running low, avocado oil or sunflower oil can work as alternatives. They won’t have the same fruity taste, but they’ll help keep your hummus smooth.
Feta Cheese: Traditional feta adds a tangy touch. If you’re dairy-free, try using a vegan feta made from nuts or tofu. Crumbled goat cheese can also be a tasty twist!
Garlic: Fresh garlic offers a strong flavor, but if you’re sensitive to raw garlic, garlic powder can be used instead. Just start with a small amount since it’s more concentrated.
How Do I Get Creamy Hummus Every Time?
Achieving that perfect creamy texture is all about blending! Start with a high-powered food processor for the smoothest results. Here’s how to do it:
- First, blend the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt.
- If the hummus is too thick, add 1-2 tablespoons of water gradually, blending well until smooth.
- Scrape down the sides of the processor occasionally to ensure everything mixes evenly.
Your patience here pays off! Just blend until it’s ultra-smooth; this makes all the difference in the texture.
Greek Style Loaded Hummus
Ingredients You’ll Need:
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
For the Toppings:
- 1/4 cup diced cucumber
- 1/4 cup diced tomatoes
- 1/4 cup sliced Kalamata olives
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh parsley
- Optional: sprinkle of oregano for garnish
For Serving:
- Pita chips or fresh pita bread
How Much Time Will You Need?
This delicious Greek Style Loaded Hummus takes about 10 minutes to prepare and is best served immediately, but you can store it in the fridge for up to three days. So, it’s a great make-ahead snack too!
Step-by-Step Instructions:
1. Blend the Base:
Start by adding the drained chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, and a pinch of salt into a food processor. Blend everything together until it’s nice and smooth. If it seems too thick, don’t worry! Just add 1-2 tablespoons of water gradually until you get the creamy consistency you prefer.
2. Serve the Hummus:
Next, transfer your creamy hummus into a large serving bowl. Take the back of a spoon and gently create a shallow well in the center of the hummus. This is where all the yummy toppings will go!
3. Add Delicious Toppings:
Now for the fun part! Generously arrange the diced cucumber, tomatoes, Kalamata olives, red onion, and crumbled feta cheese on top of the hummus. This adds flavor, texture, and color!
4. Drizzle and Garnish:
For an extra touch, drizzle a bit of olive oil over the top. Then, sprinkle with fresh parsley and oregano if you’re using it. Your loaded hummus is looking fabulous!
5. Enjoy with Pita:
It’s time to dig in! Serve your Greek Style Loaded Hummus with pita chips or fresh pita bread for dipping. It’s perfect for snacking or as an appetizer at any gathering.
6. Savor Your Creation!
Take a moment to enjoy your delicious, healthy snack! This Greek Style Loaded Hummus is not just good for you, it’s bursting with flavor. Feel free to mix and match toppings to suit your taste!
FAQ: Greek Style Loaded Hummus
Can I Use Dried Chickpeas Instead of Canned?
Absolutely! If you prefer using dried chickpeas, soak them overnight and then cook until tender before proceeding with the recipe. You’ll need about 1.5 cups of cooked chickpeas to replace the canned ones.
Can I Make This Hummus Ahead of Time?
Yes! You can prepare the hummus up to 3 days in advance. Store it in an airtight container in the fridge. Just give it a good stir before serving, and you can freshen it up with a drizzle of olive oil if desired.
How Should I Store Leftover Hummus?
Leftover hummus should be stored in an airtight container in the refrigerator. It can last for up to 3 days. If it thickens, simply stir in a little water or olive oil to reach your preferred consistency.
What Are Some Topping Substitutions?
Feel free to get creative! Instead of feta, you could use crumbled goat cheese or even a dairy-free cheese. For toppings, try roasted red peppers, artichokes, or chopped bell peppers for a colorful twist!
