This Easy Salisbury Steak Bake is perfect for those busy evenings! With tender beef patties and a tasty mushroom gravy, it makes a comforting meal that everyone will love.
And the best part? It all comes together in one pan! I enjoy serving it over mashed potatoes for a cozy dinner. Trust me, it’s a family favorite! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for the best flavor and juiciness. If you want a lighter option, ground turkey or chicken can also work. Just note that leaner meats might result in a drier texture.
Breadcrumbs: For this recipe, plain breadcrumbs are great, but you could use panko for extra crunch. If you need a gluten-free version, try gluten-free breadcrumbs or crushed rice crackers!
Mushrooms: I love using button mushrooms, but you can swap them for cremini or portobello mushrooms. If you’re not a fan of mushrooms, feel free to skip them entirely or add spinach for some greens instead.
Beef Broth: Beef broth adds depth, but vegetable broth or even chicken broth can be good substitutes. You could also use water mixed with a bit of soy sauce for flavor if you’re in a pinch.
Ketchup & Mustard: These add tanginess! If you prefer, swap out ketchup for BBQ sauce for a different twist, and Dijon is a nice upgrade from yellow mustard.
How Do I Ensure My Patties Stay Juicy?
Keeping your patties moist while cooking is key! Here are some tips to get them just right:
- Don’t over-mix the beef mixture; mix until just combined.
- Add milk to the mixture for extra moisture.
- Form patties gently and don’t pack them too tightly. This helps keep them tender.
- Cover with foil during baking to trap steam and keep them from drying out.
These steps will help ensure you get tender, delicious patties every time!
Easy Salisbury Steak Bake
Ingredients You’ll Need:
For the Beef Patties:
- 1 ½ pounds ground beef (80% lean)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Mushroom Gravy:
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
For Garnishing:
- Optional: 1 teaspoon dried thyme or parsley
How Much Time Will You Need?
This hearty dish takes about 15 minutes to prepare and around 40 minutes to bake, making it a total of approximately 55 minutes from start to finish. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a 9×13-inch baking dish with cooking spray or butter to prepare it for the patties.
2. Make the Beef Patties:
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently—you want it just combined, but be careful not to overmix. Shape the mixture into oval-shaped patties (about 6-8) and place them in the prepared baking dish.
3. Prepare the Mushroom Gravy:
In a skillet over medium heat, melt the butter (or heat the oil). Add in the sliced mushrooms and sauté them until they turn golden brown and tender, which should take about 5 minutes.
4. Thicken the Gravy:
Sprinkle the flour over the sautéed mushrooms and stir to coat them evenly. Gradually pour in the beef broth while stirring continuously to avoid any lumps. Add in the ketchup and mustard, and cook this mixture for about 3-5 minutes until it thickens slightly. Season with more salt and pepper to taste!
5. Combine Everything:
Pour the delicious mushroom gravy evenly over the beef patties in the baking dish, making sure to cover them nicely.
6. Bake:
Cover the dish with foil and bake in the oven for 35-40 minutes, or until the beef is cooked through and the sauce is bubbly. For the last 10 minutes of baking, remove the foil to allow the sauce to thicken up and get a little crispy on top.
7. Serve:
Garnish your steak bake with a sprinkle of dried thyme or parsley if you like. Serve it hot over a bed of mashed potatoes, rice, or egg noodles for a hearty meal that your family will love!
Enjoy your Easy Salisbury Steak Bake—perfect for busy weeknights! It’s comforting, delicious, and always a crowd-pleaser!
FAQ for Easy Salisbury Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great substitute for a leaner option. Just keep in mind that turkey can be a bit drier, so consider adding a little extra milk or broth to the mixture for added moisture.
Can I Make This Dish Gluten-Free?
Absolutely! Simply use gluten-free breadcrumbs and ensure that your ketchup and Worcestershire sauce are gluten-free as well. This way, you can enjoy the dish without any gluten.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove. Add a splash of beef broth to keep the sauce nice and creamy!
What Can I Serve with This Dish?
This Salisbury Steak Bake pairs wonderfully with mashed potatoes, egg noodles, or rice. You can also serve it alongside steamed vegetables or a simple salad for a balanced meal.
