This Classic Hamburger Steak is juicy and flavorful, topped with a delicious onion gravy that’s hard to resist. It’s like comfort food in every bite!
I love serving it with mashed potatoes, soaking up that tasty gravy. It’s a favorite for family dinners—everyone always leaves happy and full! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for the best flavor and juiciness. If you prefer, turkey or chicken can work as leaner options.
Onion: Onions add sweetness and depth to both the steaks and the gravy. Sweet onions can substitute if you want an extra tender touch. If you’re short on onions, using shallots works too!
Breadcrumbs: Breadcrumbs help bind the patties. If you’re gluten-free, try almond flour or gluten-free breadcrumbs. I often use Italian-seasoned breadcrumbs to add extra flavor without trying too hard!
Beef Broth: For a lighter option, substitute with chicken broth or vegetable broth. Homemade is always great, but store-bought works just fine too!
How Can You Achieve Perfectly Caramelized Onions?
Caramelizing onions for the gravy is a key step to unlock amazing flavors. Here’s how to get it right:
- Start with medium heat and add butter; let it melt before adding the onions.
- Stir the onions occasionally to ensure even cooking. They need about 8-10 minutes to become soft and golden.
- Be patient! Cook slowly to develop those lovely flavors without burning.
These perfectly caramelized onions will elevate your gravy and make the dish truly special. Happy cooking!
Classic Hamburger Steak With Savory Onion Gravy
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef (preferably 80% lean)
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil or butter (for frying)
For the Savory Onion Gravy:
- 2 medium onions, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15-20 minutes of prep time and around 30 minutes of cooking time, making the total time approximately 45-50 minutes. It’s quick enough for a weeknight dinner, yet delicious enough to impress your guests!
Step-by-Step Instructions:
1. Prepare the Hamburger Steaks:
In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, milk, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands or a fork to mix gently until everything is combined. Be careful not to overmix, as this can make the patties tough.
2. Shape the Patties:
Divide the mixture into 4 equal parts. Shape each part into an oval patty about 3/4 inch thick. Try to make them uniform in size so they cook evenly.
3. Cook the Patties:
Heat the vegetable oil or butter in a large skillet over medium heat. Once hot, add the patties. Cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, remove the patties from the skillet and keep them warm on a plate.
4. Make the Onion Gravy:
In the same skillet, add the butter and the thinly sliced onions. Sauté over medium heat for about 8-10 minutes, stirring occasionally, until the onions are soft and caramelized. This step is key for developing flavor!
5. Create the Roux:
Once the onions are caramelized, sprinkle the flour over them and stir continuously for 1-2 minutes. This will help cook out the raw flour taste and form a roux.
6. Add Broth and Thicken the Gravy:
Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, then continue to whisk until the gravy thickens, which should take about 3-5 minutes.
7. Final Seasoning:
Taste the gravy and season with salt and pepper as needed. Adjust to your preference!
8. Combine and Simmer:
Return the hamburger steaks to the skillet, spooning some of the gravy over them. Let everything simmer together for 2-3 minutes, allowing the flavors to meld.
9. Serve It Up:
Serve the hamburger steaks hot with that delicious savory onion gravy poured generously over the top. This dish is fantastic with a side of creamy mashed potatoes or crisp steamed vegetables.
Enjoy your comforting Classic Hamburger Steak with Savory Onion Gravy! It’s sure to be a hit!
FAQ about Classic Hamburger Steak With Savory Onion Gravy
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it might be slightly drier than beef; adding a bit more milk or an extra egg can help keep it moist.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently or warm on the stovetop with a splash of beef broth to keep the gravy nice and saucy.
Can I Make the Gravy Ahead of Time?
Yes, you can prepare the gravy in advance! Simply store it in the fridge for up to 2 days. When ready to use, reheat it on the stove and stir in the hamburger steaks for a few minutes to warm through.
What Can I Serve with Hamburger Steak?
This dish pairs wonderfully with mashed potatoes, steamed vegetables, or rice to soak up the rich gravy. You can also serve it with crusty bread for a hearty meal!
