Morning Glory Breakfast Cookies are a tasty way to start your day! Packed with oats, carrots, apples, and nuts, they’re like a healthy grab-and-go treat.
These cookies are not just delicious; they also give you a nice boost of energy! I love having one with my morning coffee—talk about a perfect pairing!
Key Ingredients & Substitutions
Oats: Old-fashioned rolled oats give these cookies their chewy texture. You can use quick oats if that’s what you have, but they will be softer. I personally love the heartiness of rolled oats!
Carrots: Fresh grated carrots are key for sweetness and moisture. If you’re short on carrots, try using grated zucchini instead for a similar texture.
Apples: A tart apple, like a Granny Smith, adds a nice balance to the sweetness. Feel free to use any apple you have on hand, or even unsweetened applesauce for a different taste!
Nuts: I enjoy walnuts for their rich flavor, but almonds or pecans work just as well. For a nut-free option, substitute with seeds like sunflower or pumpkin seeds.
Coconut: Unsweetened shredded coconut adds texture. If you’re not a fan, you can skip it or use chopped nuts instead.
How Do I Ensure My Cookies Stay Moist and Chewy?
To keep your Morning Glory Breakfast Cookies moist, it’s all about balancing wet and dry ingredients. Here are tips to succeed:
- Measure ingredients accurately; too much flour can make them dry.
- Don’t overbake! Watch them closely, as even a minute too long can make cookies hard. They should be golden at the edges but soft in the center.
- Allow them to cool on the baking sheet for a few minutes; this helps them set and stay moist.
Follow these tips, and you’ll enjoy deliciously soft and chewy cookies every time!
Morning Glory Breakfast Cookies
Ingredients:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup grated carrots (about 2 medium carrots)
- 3/4 cup grated apple (about 1 medium apple)
- 1/2 cup raisins or golden raisins
- 1/2 cup chopped walnuts or almonds
- 1/4 cup shredded coconut (unsweetened)
- 1/3 cup light brown sugar or coconut sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped pineapple or dried pineapple pieces
Time Estimate:
This recipe will take about 10 minutes of prep time and around 15-18 minutes to bake. You’ll have delicious cookies ready in about 30 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important for making sure your cookies bake evenly. While it heats, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, grated carrots, grated apple, raisins, chopped nuts, shredded coconut, brown sugar, cinnamon, nutmeg, and salt. Use a spoon to mix everything together so that the dry ingredients are well distributed.
3. Prepare the Wet Ingredients:
In a smaller bowl, whisk together the eggs, oil, and vanilla extract until the mixture is smooth. This will help combine all the wet ingredients nicely.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well mixed. The dough will be sticky but should hold together when you scoop it up.
5. Shape the Cookies:
Using a spoon or cookie scoop, drop heaping spoonfuls of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart. To ensure even baking, lightly flatten each cookie with the back of the spoon.
6. Bake:
Put the cookies into the preheated oven and bake them for 15-18 minutes. You’ll know they’re ready when the edges are golden brown and they look cooked through.
7. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Enjoy!
Serve these delightful Morning Glory Breakfast Cookies as a filling breakfast or snack option. If you have any leftovers, store them in an airtight container at room temperature for up to 4 days. Enjoy the nutritious and delicious way to start your day!
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Can I Use Different Sweeteners in This Recipe?
Absolutely! While the recipe uses light brown sugar or coconut sugar, you can substitute it with honey, maple syrup, or even a sugar alternative like stevia. Just remember that using a liquid sweetener may slightly alter the consistency, so you might need to reduce other liquid ingredients a bit.
How to Make These Cookies Vegan?
To make these Morning Glory Breakfast Cookies vegan, you can replace the eggs with a flaxseed meal or chia seed egg. Simply mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens!
Can I Add Other Mix-ins?
Definitely! Feel free to get creative with your add-ins. You can include ingredients like dark chocolate chips, pumpkin seeds, or additional dried fruits like cranberries or apricots for a unique twist on flavor and texture.
How to Store These Cookies for Maximum Freshness?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can freeze them in a single layer and then transfer them to a freezer-safe bag or container for up to 3 months. Just thaw them at room temperature before enjoying!
