These Beef and Cheddar Sliders are tiny burgers packed with flavor! Each slider gets a juicy beef patty topped with melted cheddar cheese, all on soft buns that are perfect for munching.
What’s great is how easy they are to whip up! I love serving them at parties—everyone goes wild for these tasty little bites. Plus, they taste just as good with or without fancy toppings. Yum!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut of meat is perfect because it’s fatty enough to stay tender while cooking. If you want a leaner option, consider using a top sirloin or even ground beef for quicker cooking.
Barbecue Sauce: Choose your favorite sauce for the beef, but if you’re out, you can use ketchup mixed with a splash of vinegar and a spoon of brown sugar as a quick substitute!
Slider Buns: Soft dinner rolls are the traditional choice for sliders. If you prefer whole grain or gluten-free options, those work just as well, just ensure they can hold the filling without falling apart.
Cheddar Cheese: Sharp cheddar adds a great flavor! However, you can swap it for mozzarella for a milder taste or pepper jack for a spicy kick.
How Do You Ensure Tender Shredded Beef?
The key to tender beef is low and slow cooking. Here’s how to achieve that perfect shred:
- First, give the roast good seasoning to build flavor.
- Searing it in hot oil creates a crust that locks in juices.
- Cook in the oven at a low temperature (300°F) for 3-4 hours. This slow cooking breaks down tough fibers.
- Once cooked, let the beef cool slightly before shredding. Mixing a bit of the cooking liquid back in helps keep the meat moist.
Beef and Cheddar Sliders
Ingredients You’ll Need:
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1/2 cup barbecue sauce (plus extra for serving)
- 8 slider buns (soft dinner rolls)
- 8 slices sharp cheddar cheese
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 3-4 hours of cooking in the oven. After everything is ready, just a few minutes under the broiler will give your sliders that gooey cheese finish. So, you can have a total of around 4 hours including cooking time, but most of that is hands-off while it simmers away!
Step-by-Step Instructions:
1. Preheat and Prepare the Beef:
Preheat your oven to 300°F (150°C). While it’s heating, season the beef chuck roast generously with salt, pepper, garlic powder, and onion powder. Rub those seasonings in well for the best flavor!
2. Sear the Beef:
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. When the oil is hot, carefully place the seasoned roast in the pot. Sear each side for about 3-4 minutes until it’s nicely browned all over. This step is crucial for locking in those delicious juices.
3. Add the Liquid:
Once the roast is browned, remove the pot from heat. Pour in the beef broth and barbecue sauce around the roast, ensuring the meat is surrounded by liquid but not completely submerged.
4. Cooking Time:
Cover the pot with a lid and place it in your preheated oven. Let it cook for about 3-4 hours, or until the beef is super tender and shreds easily with a fork. Patience is key here!
5. Shred the Beef:
Take the pot out of the oven and carefully remove the beef. Using two forks, shred the meat into bite-sized pieces. Make sure to mix a bit of the cooking liquid back into the shredded beef to keep it nice and moist.
6. Prepare for Broiling:
Preheat your broiler. Meanwhile, slice the slider buns in half and lay the bottom halves on a baking sheet. Pile the shredded beef on top of each bottom bun and add a slice of cheddar cheese over the beef.
7. Broil to Perfection:
Place the baking sheet under the broiler for about 2-3 minutes, just until the cheese is melted and bubbly. Keep an eye on them so they don’t burn!
8. Assemble and Serve:
Once the cheese is all melty, place the top halves of the buns on the sliders. If desired, garnish with a fresh thyme sprig. Serve immediately alongside extra barbecue sauce for dipping. Enjoy your delicious, tender Beef and Cheddar Sliders!
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Can I Use a Different Cut of Beef?
Absolutely! While chuck roast is perfect for shredding due to its fat content, you could use a brisket or even flank steak if you prefer. Just remember that cooking times may vary based on the cut!
How Can I Make These Sliders Spicier?
If you like a kick of heat, consider adding jalapeños or crushed red pepper flakes to the beef while it cooks. You can also switch to pepper jack cheese for added spice!
Can I Prepare This Recipe in Advance?
Yes, you can! Prepare and cook the beef a day ahead, shred it, and store it in the refrigerator with some of the cooking liquid to keep it moist. Just reheat before assembling the sliders!
What Should I Serve with These Sliders?
These sliders pair wonderfully with coleslaw, potato salad, or a simple garden salad. For something lighter, serve them with carrot and celery sticks alongside dip!
