This quick and easy chili is perfect for busy days. With ground meat, beans, tomatoes, and spices, it’s tasty and satisfying. Plus, it cooks right on the stove!
I love how simple it is—just brown the meat, add everything, and let it simmer. It’s great for leftovers too! Your taste buds will thank you! 🌶️
Key Ingredients & Substitutions
Ground Beef: I use ground beef for a classic chili flavor, but ground turkey is a great lean substitute. If you want a meatless option, try using lentils or quinoa; they add texture and protein!
Onion: A regular onion works well, but you can use yellow, white, or even shallots for a different hint of flavor. If you’re in a pinch, freeze-dried onion can be a great shortcut!
Beans: Black beans are my go-to for chili, but you can swap them for kidney beans, pinto beans, or even chickpeas for a unique twist. Just be sure to drain and rinse canned beans to reduce sodium.
Spices: The chili powder and cumin are essential for that warm, comforting flavor. If you want more heat, adjust the cayenne pepper. Alternatively, use a pre-made chili spice blend if you have one on hand!
How Do I Ensure My Chili Has the Best Flavor?
Building flavor is key! Start by browning the meat well; this adds a rich taste. After that, sauté the onions and garlic until soft, allowing those flavors to meld together. Don’t rush the spice step; cooking them for a minute helps release their full potential.
- Cook ground meat until no longer pink. Drain fat if necessary.
- Sauté onions and garlic until nice and fragrant. This is where the magic begins!
- Mix in your spices and let them cook briefly. This step is crucial for maximizing flavor.
- Combine all other ingredients and let the chili simmer. Give it at least 20 minutes so everything can come together.
- Taste and tweak before serving! Adjusting seasoning makes all the difference.
Enjoy making this chili! It’s perfect for a weeknight meal.
Quick Easy Chili Recipe on Stove Top
Ingredients You’ll Need:
- 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 can (14.5 oz / 411 g) diced tomatoes
- 1 can (8 oz / 227 g) tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/2 cup water or beef broth
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Chopped green onions, for garnish
- Cornbread or tortilla chips, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 25-30 minutes for cooking. So, in total, you should expect to spend about 35-40 minutes from start to finish. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Brown the Meat:
Heat a large pot or deep skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and fully cooked, about 5-7 minutes. If there’s excess fat, be sure to drain it off.
2. Sauté the Onions and Garlic:
Add the chopped onion and minced garlic to the pot. Sauté them together until the onion becomes translucent and fragrant, which should take about 3 minutes.
3. Incorporate the Spices:
Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Season with salt and pepper. Let this mixture cook for another minute, allowing the spices to release their wonderful aroma.
4. Add the Main Ingredients:
Next, add the drained black beans, diced tomatoes (with their juice), tomato sauce, and water or beef broth. Stir everything together to ensure it’s well mixed.
5. Simmer the Chili:
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally to prevent sticking, while the flavors meld beautifully.
6. Taste and Adjust Seasoning:
After simmering, it’s time to taste! Adjust the seasoning if necessary, adding more salt, pepper, or chili powder to achieve your desired flavor.
7. Serve and Garnish:
Serve your chili hot in bowls. Top it off with shredded cheddar cheese, a dollop of sour cream, and sprinkle with chopped green onions for a fresh burst of flavor.
8. Enjoy Your Meal:
Don’t forget to add cornbread cubes or tortilla chips on the side or as a garnish. It’s the perfect accompaniment to your cozy, hearty chili!
Enjoy your delicious chili made right on the stove top! It’s quick, easy, and always a crowd-pleaser!
Can I Use Different Types of Meat?
Absolutely! Ground turkey is a great substitute if you prefer something leaner. You can also try ground chicken or even a meat alternative like lentils for a vegetarian version!
What If I Don’t Have Black Beans?
No worries! You can substitute black beans with kidney beans, pinto beans, or even chickpeas. Just make sure to drain and rinse canned beans before adding them to the chili.
How Should I Store Leftovers?
Store leftover chili in an airtight container in the fridge for up to 3 days. It also freezes well! Just place it in a freezer-safe container, and it can last for up to 3 months. Reheat thoroughly before serving.
Can I Make This Chili Spicier?
Definitely! Adjust the heat by adding more cayenne pepper or chili powder. You can also include diced jalapeños or hot sauce when cooking for an extra kick!
