This Air Fried Shrimp Toast is a fun and tasty treat! It features crispy bread topped with a flavorful shrimp mixture, giving you a delicious crunch with every bite.
Making these is so easy! I love serving them as a snack or appetizer when friends come over. Plus, they’re healthier than the fried version, so I don’t feel guilty about having a few too many! 😋
Key Ingredients & Substitutions
Shrimp: Fresh shrimp is ideal for flavor, but you can use frozen shrimp if that’s what you have. Just make sure to thaw and drain them well before chopping!
Bread: White bread works best for this dish due to its soft texture, but you can substitute it with whole grain bread or sourdough if you want a different taste. Just trim the crusts for better textures.
Ginger: Fresh ginger gives a nice zing, but if you don’t have it, you can use ground ginger instead. Just a pinch will do! If you’re not a fan, you can skip it.
Green Onions: These add crunch and flavor, but chives can work too. For a different twist, try using finely diced bell peppers.
How Do I Get the Shrimp Mixture Just Right?
Combining ingredients well is key to achieving the perfect shrimp topping. Here’s how to do it:
- Make sure your shrimp are finely chopped for even distribution. You can pulse them in a food processor if you like.
- Mix all ingredients in a bowl until sticky; the egg white helps bind everything together. Don’t hesitate to use your hands to ensure proper mixing!
- Spread the mixture generously on the bread, ensuring each slice has a thick layer for the best taste and texture.
Following these tips will help you create delicious, crispy Air Fried Shrimp Toast that everyone will love!
Air Fried Shrimp Toast
Ingredients You’ll Need:
Base Ingredients:
- 8 slices white bread, crusts removed and cut into triangles
- 1/2 lb (about 225g) shrimp, peeled, deveined, and finely chopped
Flavoring Ingredients:
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 egg white
- 2 green onions, finely chopped (reserve some for garnish)
- 1/4 teaspoon white pepper (or black pepper)
- 1 teaspoon sugar
- 1 tablespoon toasted sesame seeds, crushed (optional)
For Cooking:
- Cooking spray or oil for air fryer
Time Needed:
This recipe will take about 10 minutes for preparation and 7-9 minutes for cooking in the air fryer. In total, you should plan for about 20 minutes to create this delightful appetizer.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This ensures it’s hot and ready for a crispy finish.
2. Make the Shrimp Mixture:
In a mixing bowl, combine the finely chopped shrimp, minced garlic, soy sauce, sesame oil, grated ginger, egg white, white pepper, sugar, and the chopped green onions (save a bit for later). Stir everything together until it’s sticky and well mixed. This is the base that will bring awesome flavors to your toast!
3. Prepare the Bread:
Take your bread triangles and lightly spray or brush one side with cooking oil or spray. This will help them crisp up nicely in the air fryer.
4. Spread the Shrimp Mixture:
On the un-oiled side of each triangle, generously spread the shrimp mixture. Make sure the topping covers the bread well for the best flavor.
5. Air Fry the Toast:
Carefully place the shrimp-topped bread slices in a single layer in the air fryer basket, with the shrimp side facing up. It’s important not to overcrowd the basket—cook in batches if needed for even cooking.
6. Cooking Time:
Air fry the shrimp toast for 7-9 minutes. Keep an eye on them until the shrimp topping is cooked through and turns slightly browned, while the bread becomes crisp and golden.
7. Garnish and Serve:
Once cooked, gently remove the shrimp toast from the air fryer. Sprinkle the remaining chopped green onions, some crushed sesame seeds, and maybe a dash of chili powder on top for an extra kick. They look and smell amazing!
8. Enjoy!
Serve your delicious Air Fried Shrimp Toast hot with a side of soy sauce or sweet chili sauce for dipping. Enjoy every crispy, flavorful bite!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to fully thaw them before chopping. To thaw quickly, place the shrimp in a sealed bag and submerge it in cold water for about 15-20 minutes or overnight in the refrigerator.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness!
What Can I Use Instead of White Bread?
If you want to switch it up, whole grain, sourdough, or even gluten-free bread can be great alternatives. Just ensure the bread is firm enough to hold the shrimp topping without getting soggy.
Can I Make These Toasts Ahead of Time?
Absolutely! You can prepare the shrimp mixture and spread it on the bread slices several hours in advance. Just cover them with plastic wrap and refrigerate. When you’re ready to cook, just pop them in the air fryer and enjoy!
