These Christmas Blondies are sweet, chewy treats packed with festive flavors. Made with brown sugar, butter, and colorful sprinkles, they are sure to bring holiday cheer!
When I bake these, my kitchen smells amazing, and I can’t resist nibbling on the edges! Who can blame me? These blondies are perfect for sharing (or not)! 🎄
Key Ingredients & Substitutions
Unsalted Butter: Butter gives these blondies a rich flavor and chewy texture. If you’re in a pinch, you can use margarine or coconut oil, but it may slightly alter the taste.
Brown Sugar: Light brown sugar provides moisture and sweetness. For a deeper flavor, try dark brown sugar, or use a mix of white sugar and molasses if you run out.
Chocolate Chips: I love the combination of white and semi-sweet chocolate chips. If you’re a dark chocolate lover, swap in dark chocolate chips for a richer taste. You can also use dairy-free chips for a vegan option.
Candy-Coated Chocolates: The festive red and green candies add a fun touch. If you can’t find them, any colorful chocolate candy will work. You can even skip them completely.
Nuts: While optional, nuts add crunch and flavor. Pecans or walnuts are great. If you’re nut-free, leave them out or try adding crispy rice cereal for some crunch.
How Do I Achieve the Perfect Blondie Texture?
Getting your blondies just right can be tricky, but I’ve got some tips! The key is to mix until just combined to keep them tender.
- Always measure your ingredients accurately. Too much flour can lead to dry blondies.
- Don’t overmix the batter; mix until you see no more dry flour.
- Check for doneness by inserting a toothpick—aim for a few moist crumbs, not completely clean.
- Let them cool completely in the pan to set properly before cutting; this helps achieve that chewy texture!
Christmas Blondies
Ingredients You’ll Need:
For the Blondie Batter:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Mix-Ins:
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup festive red and green candy-coated chocolates (such as M&M’s)
- ½ cup chopped nuts (optional)
For Dusting:
- Powdered sugar (optional)
How Much Time Will You Need?
This delightful Christmas blondies recipe takes about 15 minutes to prepare and 25-30 minutes to bake. Let them cool for a bit before serving, and enjoy them throughout the holiday season!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Pan:
Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, or lightly grease it with butter or cooking spray to prevent sticking.
2. Mix the Wet Ingredients:
In a large mixing bowl, pour the melted butter and add the brown sugar. Using a whisk, mix them together until smooth and well combined. Next, beat in the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until just blended.
3. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure these dry ingredients are evenly mixed to avoid any clumps.
4. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet mixture, stirring gently. Mix until just combined—take care not to overmix, or your blondies may become tough.
5. Add Mix-Ins:
Now it’s time to fold in the goodies! Add the white chocolate chips, semi-sweet chocolate chips, candy-coated chocolates, and chopped nuts (if using). Gently mix until they are evenly distributed throughout the batter.
6. Bake the Blondies:
Spread the batter into the prepared baking pan and smooth the top with a spatula. Pop it into the oven and bake for 25-30 minutes. You’ll know they’re done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and Serve:
Once baked, remove the blondies from the oven and allow them to cool completely in the pan on a wire rack. After they’re cooled, you can dust them with powdered sugar if you like, then slice them into squares. Enjoy your delicious festive treat with family and friends!
Can I Use a Different Type of Sugar?
Absolutely! While light brown sugar gives these blondies their characteristic flavor, you can substitute dark brown sugar for a richer taste or use granulated sugar for a lighter version. Just keep in mind that the texture may vary slightly!
Can I Freeze These Blondies?
Yes, you can freeze the blondies for up to 3 months! Once cooled, cut them into squares and wrap each piece tightly in plastic wrap, then place them in an airtight container. Thaw at room temperature or microwave for a few seconds before serving.
How Should I Store Leftovers?
Keep any leftover blondies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can refrigerate them for up to 10 days.
Can I Add Other Mix-Ins?
Definitely! Customize your blondies by adding chopped dried fruit, toffee bits, or your favorite candy. Just ensure not to exceed the recommended amounts, so the batter remains balanced.
