Pecan Pie Crescent Rolls are a sweet and flaky treat that combines gooey pecan filling with buttery crescent dough. They are perfect for dessert or a cozy snack!
These rolls are super easy to make, and they smell amazing while baking! I love to enjoy them warm with a scoop of ice cream on the side. Yum! 🍦
Key Ingredients & Substitutions
Crescent Roll Dough: The star of this recipe, this dough is pre-made and makes everything easy! If you’re looking for a healthier option, you could use whole-wheat crescent roll dough instead.
Pecans: Chopped pecans give a delightful crunch. If you’re allergic, try using walnuts or almonds. Both provide a nice texture and flavor, even if they’re not traditional pecans.
Brown Sugar: This adds a rich sweetness. If you’re out, regular granulated sugar works in a pinch, but you may miss some of that caramel flavor.
Butter: Unsalted is the best choice here to control the salt level. In case you want a dairy-free option, use coconut oil or a plant-based butter substitute.
Corn Syrup: It helps to keep the filling gooey and sweet. If you need a substitute, honey or maple syrup can work, but they may alter the flavor slightly.
How Do I Ensure My Pecan Pie Crescent Rolls Are Perfectly Baked?
Getting the baking timing right is key. Here’s how to check for doneness:
- Keep an eye on color: They should be golden brown.
- Check the texture: The rolls should appear puffed and airy, not doughy.
- Let them cool slightly after baking, which helps the filling set a bit more.
And remember, every oven is a bit different! If you’re unsure, check them a minute or two early—better a little under than overdone!
Pecan Pie Crescent Rolls
Ingredients You’ll Need:
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup pecan halves or chopped pecans
- 1/3 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon light corn syrup or honey
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This delightful treat will take approximately 10 minutes to prepare and 12-15 minutes to bake. In total, you can have these sweet rolls ready in around 25-30 minutes. Quick and easy, perfect for when you’re craving something comforting!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, grab a baking sheet and line it with parchment paper so your rolls won’t stick.
2. Prepare the Filling:
In a medium bowl, mix together the brown sugar, melted butter, corn syrup (or honey), and vanilla extract. Use a spoon to stir until everything is well combined and creamy.
3. Add the Pecans:
Now, toss in the pecans! Give them a good stir to coat them in that sugary mixture. This is what makes your filling delicious and crunchy!
4. Unroll the Crescent Dough:
Carefully unroll the crescent roll dough. You’ll see little triangles. Just separate them along the perforations and lay them out flat.
5. Fill the Dough:
On the wide end of each triangle, place about 1 to 2 tablespoons of the pecan mixture. Don’t overfill, so it won’t ooze out while baking!
6. Roll Them Up:
Starting at the wide end, gently roll the triangle toward the narrow tip. Make sure the filling is enclosed inside—this will keep them nice and gooey!
7. Arrange for Baking:
Place the rolled crescent rolls on your lined baking sheet. Make sure to space them about an inch apart. They’ll puff up while baking!
8. Bake to Perfection:
Pop those rolls into the oven and bake for 12-15 minutes. Keep an eye on them; you want them golden brown and delicious.
9. Cool and Dust:
Once they’re done, take them out and let them cool for a few minutes on the baking sheet. They’ll be hot, so be patient! If you like, dust some powdered sugar over the top for a sweet touch.
10. Serve and Enjoy:
These pecan pie crescent rolls are delightful warm! Enjoy them on their own, or for an extra treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream!
Happy baking!
Can I Use Different Nuts in This Recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different flavor and texture. Just make sure to chop them if using whole nuts!
Can I Prepare the Filling in Advance?
Yes! You can prepare the pecan filling a day ahead. Store it in an airtight container in the refrigerator. Just give it a good stir before using it to fill the crescent rolls.
How Should I Store Leftovers?
If you have any leftovers (though they may be hard to resist!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Reheat in the oven or microwave before serving!
What Can I Serve with Pecan Pie Crescent Rolls?
These rolls pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat!
