This tasty Spinach & Feta Breakfast Baguette is a perfect way to start your day! It’s filled with fresh spinach, creamy feta cheese, and warm bread—totally comforting!
Honestly, it’s like a hug for your tummy! I love to make this on busy mornings; it’s quick and gives me just the right amount of fuel. Just toast, fill, and enjoy! 😊
Key Ingredients & Substitutions
Baguette: A fresh baguette gives this dish a wonderful crunch. If you can’t find a baguette, any crusty bread or ciabatta works. You can even use a whole grain loaf for a healthier twist.
Spinach: Fresh spinach is best for its bright flavor and tender texture. However, frozen spinach can work too—just ensure to sauté it well to remove excess moisture!
Feta Cheese: Crumbled feta adds a tangy kick. If you’re not a fan, cream cheese or goat cheese are great substitutes for a creamy texture.
Milk/Cream: I usually use milk for a lighter option, but heavy cream makes it richer. You can swap it with a plant-based milk for a dairy-free version.
Butter/Olive Oil: While I love the flavor of butter, olive oil is a great healthy alternative that won’t alter the taste much.
How Do You Make Perfectly Scrambled Eggs for a Baguette?
Scrambling eggs for your filling can be tricky, but here’s how to do it right! The key is to cook them on medium heat and stir gently to keep them soft.
- Whisk eggs thoroughly with milk, salt, and pepper for that fluffy texture.
- Use a non-stick skillet for easy cooking and clean-up.
- Let the egg mixture set for a few seconds before stirring, which gives a nice shape to the eggs.
- Remove the pan from heat when the eggs are just slightly undercooked; they’ll continue to cook off heat.
This way, your eggs will be creamy and not rubbery, making the breakfast baguette super delicious!
Spinach & Feta Breakfast Baguette
Ingredients You’ll Need:
- 1 fresh baguette (about 10-12 inches)
- 4 large eggs
- 1 cup fresh spinach, roughly chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons milk or cream
- 1 tablespoon butter or olive oil
- 1 clove garlic, minced (optional)
- Salt and black pepper to taste
- Red pepper flakes (optional, for garnish)
- Fresh parsley or green onions, chopped (optional, for garnish)
How Much Time Will You Need?
This tasty breakfast baguette takes about 10 minutes of prep time and 10 minutes of cooking time, totaling about 20 minutes. It’s quick enough to whip up even on busy mornings!
Step-by-Step Instructions:
1. Prepare the Baguette:
Start by slicing the baguette horizontally, creating a hollow or open pocket in the middle for your delicious filling. Set it aside while you prepare the egg mixture.
2. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until everything is combined nicely and looks fluffy.
3. Cook the Spinach:
Heat the butter or olive oil in a skillet over medium heat. If you want to add garlic for extra flavor, toss it in now and sauté until it’s fragrant—about 30 seconds.
4. Add the Spinach:
Now, add the chopped spinach to the skillet and cook for about 2 minutes, or until the spinach is wilted and bright green.
5. Scramble the Eggs:
Pour the egg mixture into the skillet over the spinach. Let it sit for a moment to set, then gently stir with a spatula, folding the spinach into the eggs. Cook just until the eggs are softly set but still moist—this should take a few minutes.
6. Fold in the Feta:
Remove the skillet from the heat and gently fold in the crumbled feta cheese. It will warm up slightly without melting, keeping its lovely crumbly texture.
7. Fill the Baguette:
Spoon the scrumptious spinach and feta egg mixture into the hollowed baguette. Make sure to fill it nicely!
8. Garnish and Serve:
If you like, sprinkle some red pepper flakes and fresh herbs on top to make it extra tasty. Serve immediately while it’s warm and enjoy!
Enjoy your fresh and savory Spinach & Feta Breakfast Baguette! It’s a fulfilling way to start your day off right.
Can I Use a Different Type of Bread?
Absolutely! While a fresh baguette is ideal, you can substitute it with any crusty bread like ciabatta or sourdough. Whole grain bread also works well for a healthier option.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or microwave until warm, but keep in mind the bread may lose some crispness.
Can I Make This Recipe Vegetarian?
This recipe is already vegetarian-friendly! If you want to enhance the protein without using eggs, consider adding chickpeas or substituting the eggs with a tofu scramble.
Can I Prepare This Meal Ahead of Time?
You can prepare the filling (eggs, spinach, and feta) ahead of time and store it in the fridge. When you’re ready to eat, simply reheat the filling and spoon it into your fresh baguette!
