This Pistachio Pudding Tart is a tasty treat with a creamy filling made from pistachio pudding, all nestled in a crunchy crust. It’s easy to whip up and looks impressive!
Truth be told, it’s hard to resist a slice of this colorful tart, especially with that lovely green hue. Serve it at parties, and watch the smiles grow! 😄
I love how fun it is to make and how quickly it comes together. Plus, using pre-made crust means less fuss and more flavor, which makes my sweet tooth very happy!
Key Ingredients & Substitutions
Graham cracker tart shell: A pre-made shell saves time, but you can make your own using crushed graham crackers, melted butter, and a little sugar. It brings a fresh taste!
Pistachio pudding mix: Using instant pudding makes it easy to achieve that creamy texture. If you’re looking for a healthier option, you could try a natural, no-sugar-added pudding instead.
Cold milk: Whole milk provides the creamiest results, but you can use almond, oat, or soy milk for a dairy-free option. Adjust the flavor profile slightly to your taste.
Heavy cream: Whipping cream works just as well if you can’t find heavy cream, but avoid substituting with low-fat options if you want that rich taste.
Chopped pistachios: Unsalted pistachios enhance the tart’s flavor. If you can’t find any, roasted pecans or walnuts add a nice crunch and work well as a substitute!
How Do You Achieve the Perfect Whipped Cream?
The whipped cream can make or break your tart, so here’s how to get it just right. Use a chilled bowl and beaters—they help the cream whip up faster and get those lovely peaks!
- Start on low speed to combine the ingredients without splattering.
- Once mixed, increase the speed to medium-high and watch for stiff peaks. This usually takes a few minutes.
- Be careful not to over-whip; you don’t want butter! Just enough to hold its shape is perfect.
How to Make a Delectable Pistachio Pudding Tart
Ingredients You’ll Need:
For the Tart Crust:
- 1 pre-made graham cracker tart shell (9-inch) or homemade graham cracker crust
For the Pistachio Pudding Filling:
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
For the Whipped Cream Topping:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnishing:
- 1/2 cup chopped pistachios (unsalted)
How Much Time Will You Need?
Prep time for this Pistachio Pudding Tart will take about 20 minutes. You’ll then want to chill it in the fridge for at least 2 hours before serving, giving you a total time of about 2 hours and 20 minutes.
Easy Steps to Prepare Your Tart:
1. Prepare the Filling:
In a medium bowl, whisk together the instant pistachio pudding mix and cold milk. Keep whisking for about 2 minutes until the mixture starts to thicken. Next, place it in the fridge for an additional 5 minutes to set perfectly.
2. Whip the Cream:
While the pudding is chilling, take a separate chilled bowl and pour in the heavy cream. Add the powdered sugar and vanilla extract, then use an electric mixer to beat the mixture until stiff peaks form. This will add a lovely fluffiness to your tart!
3. Combine Pudding and Whipped Cream:
Now it’s time to gently fold half of the whipped cream into the cooled pistachio pudding. This will lighten the pudding and make it wonderfully creamy. Be careful to keep the mixture airy!
4. Fill the Tart Shell:
Spoon the luscious pistachio pudding mixture into the tart shell, spreading it evenly. Make sure every bite will be delicious!
5. Top the Tart:
Using the remaining whipped cream, dollop it on top of the pudding filling. You can pipe it in for a fancy look if you’d like!
6. Garnish:
Sprinkle the chopped pistachios on top of the whipped cream for that extra crunch and visual appeal. It’s going to look stunning!
7. Chill:
Cover the tart with plastic wrap and refrigerate it for at least 2 hours to let it set properly. This will help all those flavors blend beautifully!
8. Serve:
Once chilled, slice the tart and enjoy this creamy pistachio delight. It’s a perfect treat for any occasion!
This tart is not only tasty but also a showstopper. It’s sure to impress your family and friends with its vibrant color and delicious flavor!
Can I Use a Different Crust for This Tart?
Absolutely! You can use a homemade pie crust, a cookie crust made from vanilla wafers, or even a nut crust for a gluten-free option. Just adjust the baking time as needed if you’re making a fresh crust.
How Can I Make This Tart Dairy-Free?
You can substitute the heavy cream with coconut cream and use almond or oat milk instead of regular milk. Make sure to find a dairy-free pudding mix as well to keep it completely dairy-free!
Can I Prepare This Tart Ahead of Time?
Yes! You can prepare the tart up to a day in advance. Just keep it covered in the refrigerator until you’re ready to serve for the best flavor and texture.
What Should I Do with Leftover Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s still delicious the next day, just note that the crust may become a bit softer!
