These grilled lemon herb pork chops are juicy and full of flavor. The tangy lemon and fresh herbs make them a tasty choice for dinner, perfect for a sunny day!
Whenever I make these, the aroma fills my kitchen and makes everyone come running! I love serving them with some grilled veggies—it’s a meal that’s simple and satisfying!
Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless for this recipe. Bone-in chops usually have more flavor, while boneless cooks quicker. If you’re looking for a leaner option, pork tenderloin works just as well!
Olive Oil: This adds richness and helps the marinade adhere. If you’re out, any neutral oil like canola or avocado oil will do in a pinch. I like to use extra virgin olive oil for its flavor.
Fresh Herbs: Rosemary and thyme shine here. If you don’t have them, Italian seasoning works as a quick substitute. Just use about 2 teaspoons of this blend instead.
Lemon Juice & Zest: Fresh lemon makes a big difference in flavor. If unavailable, bottled lemon juice can be used, but it won’t have the same freshness. Some zest imparts extra goodness, so don’t skip it!
Garlic: Fresh garlic brightens the dish. If you prefer, garlic powder can be used instead, just use about 1 teaspoon.
How Do I Marinate for Maximum Flavor?
Marinating is key for juicy, flavorful pork chops. Here’s how to do it right:
- Mix all marinade ingredients in a bowl, ensuring everything is well blended.
- Seal the pork chops in a dish or bag, and let them soak up the flavors in the fridge for at least 30 minutes, but 1-2 hours is better.
- For even more flavor, consider piercing the pork chops with a fork before marinating. This helps the marinade penetrate deeper.
Don’t rush this step; it makes a big difference in taste!
What’s the Best Way to Grill Pork Chops?
Grilling pork chops to perfection can be tricky. Here are some tips:
- Preheat your grill to medium-high (around 400°F). A hot grill sears the meat quickly and keeps the juices inside.
- Oil the grill grate to prevent sticking. You can do this by dipping a paper towel in oil and using tongs to wipe it over the grate.
- Grill for 4-5 minutes on each side. Look for nice grill marks as a sign of doneness!
- Use a meat thermometer to check for an internal temperature of 145°F for perfect doneness.
Letting the chops rest for a few minutes after grilling allows the juices to redistribute for a tender bite!
Grilled Lemon Herb Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Lemon wedges, for serving
- Fresh herbs, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, and you’ll want to marinate the pork chops for at least 30 minutes (1-2 hours is better). Grilling will take around 10 minutes. So, in total, plan for about 50-60 minutes from start to finish. The hands-on time is minimal, but the marinade does its magic while the pork is resting in the fridge!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, rosemary, thyme, oregano, salt, and black pepper. This blend will bring out the best flavors in the pork chops!
2. Marinate the Pork Chops:
Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated on all sides. Cover the dish or seal the bag and marinate in the fridge for at least 30 minutes, but for deeper flavor, aim for 1-2 hours.
3. Preheat the Grill:
While the pork is marinating, preheat your grill to medium-high heat (about 400°F/200°C). To prevent sticking, lightly oil the grill grate using a paper towel dipped in oil, held with a pair of tongs.
4. Grill the Pork Chops:
After marinating, take the pork chops out of the fridge and let the excess marinade drip off. Discard the leftover marinade. Place the pork chops on the hot grill. Grill them for about 4-5 minutes on each side, until they are nicely charred and reach an internal temperature of 145°F (63°C).
5. Let Them Rest:
Once cooked, remove the pork chops from the grill and let them rest for 3-5 minutes. This helps the juices redistribute for a more tender and flavorful bite.
6. Serve and Enjoy:
Serve the pork chops hot, garnished with fresh herbs if you like, and lemon wedges on the side for an extra burst of flavor. Enjoy your meal!
Your flavorful, juicy grilled lemon herb pork chops will surely impress!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure to thaw them completely before marinating. The best way to thaw is overnight in the refrigerator or by submerging them in a sealed plastic bag in cold water for quicker results.
How Long Can I Marinate the Pork Chops?
You can marinate them for as little as 30 minutes, but for optimal flavor, aim for 1-2 hours. If you’re short on time, even a quick marinade will still provide some great flavor!
What Should I Serve with Grilled Lemon Herb Pork Chops?
These pork chops pair wonderfully with grilled vegetables, a fresh salad, or creamy mashed potatoes. You can also serve them with rice or quinoa to soak up the delicious juices!
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop to avoid drying them out. A splash of broth or water can help keep them moist!
