These Crockpot Garlic Butter Steak Bites are a dream come true for steak lovers! Tender pieces of steak are bathed in a buttery garlic sauce that makes each bite melt in your mouth.
Cooking them in a crockpot means less fuss for you. Just toss everything in, set it, and let it do its magic while you relax. Who knew comfort food could be this easy? 😋
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for this recipe because it’s tender and flavorful. You can also use cuts like flank steak or ribeye if you prefer. Just ensure they are cut into bite-sized cubes for even cooking.
Unsalted Butter: I always use unsalted butter to maintain control over the saltiness of the dish. If you’re looking for a healthier option, you can substitute with olive oil or a plant-based butter.
Garlic: Fresh garlic brings fantastic flavor. If in a pinch, you could use garlic powder, but I recommend fresh for that true taste. About 1/2 teaspoon of garlic powder can replace one clove.
Worcestershire Sauce & Soy Sauce: These sauces add depth to the flavor. If you’re avoiding soy, coconut aminos can be a great substitute. Similarly, tamari works for a gluten-free version.
Fresh Parsley: Fresh parsley adds a lovely pop of color and taste. If you don’t have any, you can use other herbs like cilantro or chives for a different twist.
How Do You Achieve Tender Steak Bites in a Crockpot?
Getting tender steak bites is all about cooking them low and slow. Start by searing the meat first if you want additional flavor, but it’s optional. The key is to let them cook long enough that they become fork-tender.
- Cut the steak into uniform cubes for consistent cooking. This helps them cook evenly without some becoming overdone.
- Use the low setting for 3 to 4 hours. Cooking on high can be faster, but low and slow usually results in more tender meat.
- Don’t peek too often! Each time you lift the lid, you let heat escape, which can prolong cooking time.
Make sure to let your steak bites rest a few minutes after cooking. This lets the juices redistribute and keeps your bites juicy!
Crockpot Garlic Butter Steak Bites
Ingredients You’ll Need:
- 2 lbs sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- Optional: 1 teaspoon red pepper flakes for a little heat
How Much Time Will You Need?
This delicious meal requires about 15 minutes of prep time and will take 3 to 4 hours to cook on low in the crockpot, or 1.5 to 2 hours on high. Once it’s ready, you can serve it right away!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by cutting your sirloin steak into bite-sized cubes. Make sure to trim any excess fat for a leaner dish. This will help the steak cook evenly and stay tender.
2. Make the Garlic Butter Sauce:
In a medium bowl, combine the melted butter, minced garlic, Worcestershire sauce, soy sauce, onion powder, smoked paprika, salt, and pepper. If you like a bit of spice, add in the red pepper flakes. Mix everything until it’s well blended.
3. Combine in the Crockpot:
Place the cubed steak bites directly into the crockpot. Pour the garlic butter sauce over the steak, making sure to toss the pieces lightly to coat them evenly in the sauce.
4. Cook the Steak Bites:
Cover the crockpot with the lid and set it to cook on low for 3 to 4 hours, or on high for about 1.5 to 2 hours. You’ll know they’re done when the steak is tender and flavorful.
5. Finish and Serve:
Once the steak bites are cooked, turn off the crockpot. Stir in the freshly chopped parsley to add a lovely herb flavor. Serve the steak bites hot, and drizzle some of the melted garlic butter sauce over the top for extra deliciousness!
6. Pairing Suggestions:
These garlic butter steak bites pair wonderfully with crusty bread for dipping, creamy mashed potatoes, or a fresh green salad for a complete meal. Enjoy your tender, flavorful Crockpot Garlic Butter Steak Bites!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is great for this recipe, you can also use cuts like flank steak, ribeye, or chuck. Just make sure they’re cut into similar bite-sized pieces for even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop over low heat, adding a splash of broth or water if needed for moisture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the steak bites and the garlic butter mixture a day in advance. Store them separately in the fridge and combine them in the crockpot when you’re ready to cook. This can actually enhance the flavors!
What Can I Serve with These Steak Bites?
These steak bites are fantastic on their own, but for a complete meal, consider serving them with crusty bread, mashed potatoes, or a light salad. You can also serve them as an appetizer for a gathering!
