These oven-baked ranch pork chops are juicy and flavorful, thanks to a tasty ranch seasoning. They’re easy to make and perfect for any family dinner!
I love how simple this dish is—just season, bake, and enjoy! Plus, the leftovers (if there are any) make fantastic sandwiches! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite for this recipe because they stay juicier during cooking. If you prefer, you can use boneless pork chops or even chicken breasts for a lighter option.
Ranch Seasoning: The ranch packet brings great flavor, but if you don’t have it, mix dried herbs like dill, parsley, and garlic powder to create a homemade version. It’s a fun twist!
Olive Oil: Olive oil adds moisture and helps the seasoning stick. Canola or vegetable oil works too, but I love the taste of olive oil the most.
Smoked Paprika: This is optional, but I find that it adds a nice smoky flavor. You can skip it or use regular paprika if you prefer a milder taste.
How Do I Ensure My Pork Chops are Juicy and Delicious?
To keep your pork chops juicy, follow these simple steps. First, pat them dry! This helps the seasoning stick and creates a great crust.
- Apply olive oil before seasoning for extra moisture and flavor.
- Check the internal temperature; aim for 145°F (63°C) to prevent overcooking.
- Let them rest after baking. This helps the juices redistribute, making every bite tender.
- If you broil them for a few minutes after baking, keep a close eye to avoid burning.
Oven Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 packet (approximately 1 ounce) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for color and flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy and delicious dish will take about 35 to 40 minutes in total. You’ll spend around 10 minutes preparing the pork chops and then bake them for 20 to 25 minutes. A few bonus minutes for broiling and resting make for juicy results that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get your oven nice and hot for baking the pork chops. Line a baking sheet with aluminum foil for easy cleanup later!
2. Prepare the Pork Chops:
Take the pork chops out of the packaging and pat them dry with paper towels. This step is key—it helps the seasoning stick better and gives the chops a great crust when they cook!
3. Mix the Seasoning:
In a small bowl, mix together the ranch seasoning mix, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. This blend is going to add incredible flavor to your chops!
4. Rub with Olive Oil:
Drizzle the olive oil over both sides of each pork chop, making sure they’re well coated. This helps the seasoning stick and adds moisture for a juicy bite.
5. Season the Chops:
Generously sprinkle the seasoning mix over both sides of the pork chops. Press it in a bit so it sticks well—this flavor is key!
6. Arrange and Bake:
Place the seasoned pork chops on the lined baking sheet, making sure they’re not touching each other. Bake them in the preheated oven for about 20 to 25 minutes. You’ll know they’re done when the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy!
7. Optional Broiling:
If you’d like a crispy, golden top, switch your oven to broil for the last 2 to 3 minutes. Just keep a close eye on them so they don’t burn! This extra step adds a lovely crunch.
8. Rest and Garnish:
Once baked, take the pork chops out of the oven and let them rest for 5 minutes. This helps keep the juices inside. After resting, sprinkle chopped fresh parsley over the top for a pop of color and flavor.
Enjoy your delicious, juicy Oven Baked Ranch Pork Chops! They make a fantastic meal served with your favorite sides.
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! Boneless pork chops will work just fine. However, be mindful that they may cook faster, so check the internal temperature a few minutes earlier than the recommended time.
What Should I Do If I Don’t Have Ranch Seasoning?
No worries! You can create your own seasoning by mixing dried herbs like dill, parsley, garlic powder, and onion powder. This will mimic the flavor profile of ranch seasoning nicely!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. They’re great for sandwiches, too!
Can I Marinate the Pork Chops Instead of Just Seasoning Them?
Yes, marinating is a great idea! You can marinate the pork chops in ranch dressing or your homemade ranch seasoning mixed with some olive oil for a few hours or overnight for extra flavor.
