These basil-garlic grilled pork chops are sure to impress! Juicy and tender, they’re packed with flavor from fresh basil and garlic, making each bite a delight.
Seriously, who doesn’t love a good grilled chop? I like to pair mine with a simple salad or some grilled veggies. It’s an easy meal that’s always a hit at dinner! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are perfect for grilling because the bone adds flavor and keeps them moist. If you can’t find bone-in, boneless chops work well too. Just watch the cooking time as they may cook faster.
Fresh Basil: Fresh basil gives a vibrant flavor. In a pinch, you can use dried basil, but reduce the amount since it’s more concentrated. I always prefer fresh for that aromatic kick!
Garlic: Fresh garlic is a must for this dish. If you’re out, garlic powder can be used, but fresh garlic really enhances the flavors. Feel free to use less if you’re sensitive to the taste!
Olive Oil: This is important for the marinade’s texture and flavor. You can substitute with avocado oil or even a blend of vegetable oils if needed. I find olive oil adds a lovely flavor!
Lemon Juice: This adds a nice zing. If you want a different twist, apple cider vinegar can work too. It provides a similar acidity that brightens the dish.
How Do I Get the Perfect Grill Marks on My Pork Chops?
Grilling pork chops can be tricky, but a few tips will help you get those beautiful grill marks! First, preheat your grill to medium-high heat to ensure a good sear. Here are some steps:
- Make sure your grill grates are clean and oiled to prevent sticking.
- Place the chops on the grill and avoid flipping them too soon. Wait for about 4-5 minutes on each side before checking.
- Rotate the pork chops 90 degrees halfway through cooking on each side for those fancy crosshatch marks!
Letting the chops rest after grilling is also essential; it keeps them juicy. Enjoy your grilling!
Basil-Garlic Grilled Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
For the Marinade:
- 1/4 cup fresh basil leaves, finely chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice (optional for a slight tang)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional for some heat)
For Garnish:
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 4-5 minutes per side to grill. For the best flavor, let the pork chops marinate for at least 1 hour, but 2-4 hours is even better! In total, you’re looking at around 1 hour and 15 minutes to 1 hour and 30 minutes, depending on marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a small bowl. In it, mix together the finely chopped fresh basil, minced garlic, olive oil, lemon juice (if you’re using it), salt, black pepper, and crushed red pepper flakes. Stir everything really well until it’s nicely combined and becomes a fragrant marinade.
2. Prepare the Pork Chops:
Next, take the pork chops and pat them dry with paper towels. This is important because it helps the marinade stick to the meat better. Place the chops in a shallow dish or a resealable plastic bag for marinating.
3. Marinate the Pork Chops:
Pour your delicious basil-garlic marinade over the pork chops. Make sure they are coated evenly, so every bite is full of flavor! Cover the dish or seal the bag and pop it in the fridge. Let the chops marinate for at least 1 hour—2 to 4 hours is even better for a deeper flavor.
4. Preheat the Grill:
While the chops are marinating, preheat your grill to medium-high heat. This step is key to getting those perfect grill marks!
5. Grill the Pork Chops:
Once marinated, take the pork chops out of the fridge. Let any excess marinade drip off and discard the leftover marinade. Place the chops on the hot grill. Grill each side for about 4-5 minutes, or until they reach an internal temperature of 145°F (63°C) and have a lovely brown color with nice grill marks.
6. Let Them Rest:
After grilling, remove the pork chops from the grill and let them rest for about 3-5 minutes. This resting time allows the juices to redistribute within the meat, making them super juicy.
7. Serve and Enjoy:
Finally, garnish your beautiful grilled pork chops with fresh basil leaves. Serve them hot and enjoy your flavorful, juicy Basil-Garlic Grilled Pork Chops!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While bone-in pork chops are great for flavor and moisture, you can also use boneless chops, pork loin, or even pork tenderloin. Just remember that cooking times may vary based on thickness.
Can I Marinate the Pork Chops Overnight?
Yes, marinating overnight is perfectly fine! It allows the flavors to really penetrate the meat. Just be mindful that very acidic marinades can sometimes change the texture of the meat if left too long, so make sure to balance it with oil and other ingredients.
How Do I Know When the Pork Chops Are Done?
The best way to ensure your pork chops are cooked properly is to use a meat thermometer. Look for an internal temperature of 145°F (63°C). After removing them from the grill, let them rest for a few minutes to finish cooking and retain more juices.
What Are Some Good Side Dishes to Serve with Grilled Pork Chops?
Your basil-garlic grilled pork chops pair wonderfully with sides like roasted vegetables, a fresh salad, or creamy mashed potatoes. Grilled corn on the cob or a refreshing cucumber salad would also complement the dish nicely!
