This Butternut Squash Lasagna Soup is a comforting blend of flavors with soft noodles, creamy mozzarella, and hearty kale. It’s like your favorite lasagna but in a warm soup form!
Adding butternut squash not only gives it a nice sweetness but also makes it super hearty. I love tossing in extra cheese at the end—who doesn’t need a little more cheesy goodness? 🧀
Making this soup is easy and satisfying. Just mix everything in one pot, and you’ll have a cozy meal ready in no time. Perfect for chilly nights or whenever you want a hug in a bowl!
Key Ingredients & Substitutions
Butternut Squash: This is the star of the soup! If you can’t find it, sweet potatoes or pumpkin can work as great substitutes. Both give a similar sweetness and texture, making your soup just as cozy.
Chicken or Vegetable Broth: I often use vegetable broth for a veggie boost, but chicken broth adds extra richness. If you’re vegetarian or vegan, stick with the vegetable broth to keep it friendly!
No-Boil Lasagna Noodles: These are super convenient! If you have regular lasagna noodles, just cook them according to the package instructions and break them into pieces. You can also use any pasta shape you have on hand.
Kale: Fresh kale adds nutrition and texture. If kale isn’t your favorite, spinach, Swiss chard, or even arugula can be nice alternatives! They will wilt nicely in the hot soup.
Mozzarella Cheese: Creamy mozzarella gives a gooey finish. For a different flavor, you can switch it with provolone or even a good quality cheddar!
How Do I Get the Perfect Creamy Texture in My Soup?
A creamy texture makes this soup feel rich and satisfying. Start by cooking your butternut squash until it’s soft. Use an immersion blender and blend just partially; you want some chunks for texture. This gives you the best of both worlds—a creamy soup with bites of squash!
- Be patient when blending; it’s important to leave some pieces intact for a nice hearty feel.
- If you don’t have an immersion blender, carefully blend in batches in a regular blender. Just let it cool slightly to avoid splattering!
Using this technique will not only enhance the flavor but also make your soup visually appealing. Enjoy mixing up your meal!
Butternut Squash Lasagna Soup with Kale & Mozzarella
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 4 cups vegetable or chicken broth
- 1 cup water (adjust as needed)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 3 ounces no-boil lasagna noodles, broken into 1-2 inch pieces
- 2 cups chopped kale, stems removed
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- Fresh thyme or basil sprigs, for garnish
How Much Time Will You Need?
This comforting soup takes about 10 minutes for prep and around 35 minutes for cooking. In total, you’ll need approximately 45 minutes from start to finish. Quickly sautéing, simmering, and assembling makes it easy to whip up—ideal for weeknights or a cozy weekend dinner!
Step-by-Step Instructions:
1. Sauté Aromatics:
Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 5 minutes. This step builds a flavorful base!
2. Add Garlic:
Next, toss in the minced garlic and cook for another minute until it’s fragrant. Be careful not to burn it, as burnt garlic can taste bitter!
3. Incorporate Squash and Spices:
Now, stir in the cubed butternut squash along with the dried oregano, dried basil, and red pepper flakes (if you like a bit of heat). Season with salt and pepper. Cook this mixture for about 2 minutes to let the flavors meld together.
4. Simmer the Soup:
Pour in the vegetable or chicken broth along with the water. Raise the heat to bring everything to a boil, then reduce the heat to a simmer. Let it cook until the squash is tender, which will take around 15-20 minutes.
5. Blend for Creaminess:
Once the squash is tender, use an immersion blender to partially puree the soup. If you don’t have one, carefully transfer portions to a regular blender. Blend just enough to create a creamy texture but leave some chunks for delightful texture!
6. Add Pasta and Kale:
Stir in the broken lasagna noodles and chopped kale, allowing the soup to continue simmering until the noodles are tender (this will take about 7-10 minutes). Stir occasionally to keep the noodles from sticking.
7. Final Seasoning:
Taste the soup and adjust the seasoning with additional salt and pepper if needed. This is a great time to make sure it’s perfectly flavored!
8. Serve and Garnish:
Dish up the hot soup into bowls. Top each serving with a spoonful of ricotta cheese, a sprinkle of shredded mozzarella, and a garnish of fresh thyme or basil sprigs for that flavorful finish!
9. Optional Cheesiness:
For a deliciously cheesy twist, you can place the soup bowls under the broiler for 1-2 minutes. Keep an eye on it to prevent burning, and enjoy the warm, melted cheese topping.
Enjoy your comforting bowl of Butternut Squash Lasagna Soup with fresh kale and gooey mozzarella! It’s sure to warm you up!
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Can I Use Fresh Butternut Squash Instead of Frozen?
Absolutely! Fresh butternut squash is preferred for the best flavor. If you’re using fresh, just make sure to peel and cube it before cooking, as specified in the recipe.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta, you can use cottage cheese or even cream cheese for a similar creamy texture. Just blend them a bit to make them smoother before dolloping onto the soup!
Can I Make This Soup Vegan?
Yes! To make this soup vegan, simply substitute the ricotta cheese with a plant-based alternative like tofu blended with nutritional yeast. Use vegetable broth to keep it all plant-based as well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally for even heating. You may need to add a splash of broth or water to loosen it up during reheating.
