Dinner Recipes

Simple Hatch Chile Rellenos are delicious stuffed peppers filled with cheese and more! The sweet heat from Hatch chiles makes this dish really special and perfect for sharing. I’m always amazed at how easy it is to make these! Just roast, stuff, and bake. They’re a hit at any meal, plus they’re a fun treat that adds color to the table! Key Ingredients & Substitutions Hatch Green Chiles: These peppers have a unique flavor that ranges from mild to medium heat. If you can’t find Hatch chiles, try using poblano peppers or Anaheim chiles as good substitutes. Monterey Jack Cheese: … Read more

This Caramelised Soy Chicken is a tasty mix of flavors, with juicy chicken coated in sweet soy sauce. The garlic and ginger broth adds a warm, cozy touch that’s hard to resist! Whenever I make this dish, the yummy smell fills the kitchen, and I can’t wait to dig in. Serve it over fluffy rice, and you’ve got a meal that feels like a big hug! Key Ingredients & Substitutions Chicken Thighs: Boneless, skin-on chicken thighs are perfect for this dish as they stay juicy and tender. If you prefer, you can use chicken breasts, but they may require a … Read more

This creamy white chicken chili is a warm hug in a bowl! Packed with tender chicken, white beans, and a rich, creamy sauce, it’s a simple dish that feels fancy. Honestly, I love how comforting it is on chilly days. Sometimes, I even add extra toppings like cheese and avocado. Who doesn’t love a little extra yum? 🥑🧀 Key Ingredients & Substitutions Olive Oil: This adds a nice base flavor, but you could use vegetable oil or avocado oil if you prefer. I sometimes use a blend of olive oil and butter for a richer taste! Onion: A medium onion … Read more

This Classic Hamburger Steak is juicy and flavorful, topped with a delicious onion gravy that’s hard to resist. It’s like comfort food in every bite! I love serving it with mashed potatoes, soaking up that tasty gravy. It’s a favorite for family dinners—everyone always leaves happy and full! 🍽️ Key Ingredients & Substitutions Ground Beef: I recommend using 80% lean ground beef for the best flavor and juiciness. If you prefer, turkey or chicken can work as leaner options. Onion: Onions add sweetness and depth to both the steaks and the gravy. Sweet onions can substitute if you want an … Read more

This Easy Salisbury Steak Bake is perfect for those busy evenings! With tender beef patties and a tasty mushroom gravy, it makes a comforting meal that everyone will love. And the best part? It all comes together in one pan! I enjoy serving it over mashed potatoes for a cozy dinner. Trust me, it’s a family favorite! 🍽️ Key Ingredients & Substitutions Ground Beef: I recommend using 80% lean ground beef for the best flavor and juiciness. If you want a lighter option, ground turkey or chicken can also work. Just note that leaner meats might result in a drier … Read more

These Easy Crockpot Sausage-Stuffed Mini Sweet Peppers are a tasty treat! They are filled with flavorful sausage and spices, making them a perfect finger food for parties or a cozy night in. Honestly, who can resist a mini pepper filled with goodies? They’re so cute and fun to eat! I love to serve them with a side of dipping sauce for extra deliciousness. Yum! Key Ingredients & Substitutions Ground Sausage: You can use mild or spicy sausage based on your taste. For a healthier option, turkey sausage or chicken sausage also work great. I often go for mild sausage when … Read more

These Copycat Texas Roadhouse Ribs are so tender and packed with BBQ flavor that you’ll feel like you’re at your favorite restaurant! The secret is in the slow cooking and tasty seasoning. Whenever I make these ribs, my family can’t resist stealing bites before they’re even on the table! Serve them with coleslaw or baked beans for a full meal that everyone will love. Key Ingredients & Substitutions Pork Baby Back Ribs: These ribs are tender and meaty. If you can’t find baby back ribs, spare ribs work too but may take a bit longer to cook. You could also … Read more

This Crispy Baked Eggplant Parmesan is a tasty twist on a classic. Imagine layers of crunchy, golden eggplant, rich marinara sauce, and gooey cheese all baked to perfection! Making this dish is a fun and messy adventure. I love how easy it is to bake instead of fry, plus it tastes lighter but just as yummy. Perfect for any eggplant fan! 🍆 Key Ingredients & Substitutions Eggplants: Look for firm and shiny ones, preferably medium-sized. If eggplants aren’t available, zucchini slices can be a fun substitute, though the flavor will change slightly. Breadcrumbs: I use Italian-style breadcrumbs for added flavor. … Read more

This flank steak is juicy and grilled to perfection, topped with a creamy sauce made of corn, feta cheese, and fresh spinach. It’s a tasty mix of flavors that everyone will love! Honestly, that creamy sauce is the star of the meal! I could just eat it with a spoon! Don’t forget to serve it with some crusty bread to soak up every last bit! 😋 Key Ingredients & Substitutions Flank Steak: This cut of meat is lean and flavorful. If you can’t find flank steak, try using skirt steak or sirloin as good alternatives. Both will work well and … Read more

These creamy baked feta potatoes are a cheesy delight, filled with soft, fluffy potatoes and topped with baked feta that just oozes flavor. It’s comfort food at its best! Pair this dish with a simple salad and you’ve got a meal that’s perfect for any day! I can’t help but sneak an extra scoop when no one’s looking. 😉 Key Ingredients & Substitutions Baby Potatoes: I love using baby potatoes for their buttery texture. You can swap in fingerling or small red potatoes if you can’t find baby potatoes, as they will work just as well! Feta Cheese: A block … Read more