Creamy Baked Brussels Sprouts
These creamy baked Brussels sprouts are a tasty side dish your family will love! They’re mixed with a rich sauce and baked until bubbly and golden brown. Trust me, even sprout haters will enjoy these! It’s hard to resist that cheesy goodness. I like to serve them with dinner, and they disappear faster than you can say “vegetable!” Key Ingredients & Substitutions Brussels Sprouts: Fresh Brussels sprouts are key here; look for small, firm ones. If fresh isn’t available, frozen can work in a pinch—just make sure to thaw and drain well. Heavy Cream: This gives the dish its creaminess. … Read more









