This Cheesy Hamburger Potato Soup is a warm hug in a bowl! Packed with ground beef, hearty potatoes, and creamy cheese, it’s super comforting and filling.
You can whip this up easily, and it’s perfect for chilly days. I love how the cheese makes everything extra yummy—definitely a favorite in my house!
Key Ingredients & Substitutions
Ground Beef: Ground beef adds richness to this soup. If you prefer, you can use ground turkey or even a plant-based meat alternative for a lighter option.
Potatoes: I use Yukon Gold potatoes for their buttery flavor and creamy texture. However, Russet or red potatoes can be good substitutes. Just keep the skin on for added nutrients!
Cheddar Cheese: Cheddar is the hero of this soup! While I love sharp cheddar for extra flavor, feel free to use mild cheddar, Monterey Jack, or a cheese blend if that’s what you have on hand.
Beef Broth: If you’re looking for a lighter soup, swap beef broth for vegetable broth. It will still taste great and keep the dish vegetarian-friendly!
How Do You Make Sure Your Soup is Creamy Without Curdling the Cheese?
The trick to creamy soup is in the way you incorporate the milk and cheese. After creating the roux (flour mixed with butter), slowly whisk in the milk to avoid lumps. Once it’s smooth, gently stir it into the soup. Heat it through without boiling, as boiling can cause the cheese to separate and become grainy.
- Always add cheese gradually, letting it melt completely before adding more.
- If you’re using shredded cheese, it melts better than blocks, so consider shredding it yourself.
- Keep the heat low when adding these ingredients.
These steps will help ensure your Cheesy Hamburger Potato Soup stays velvety and delicious!
How to Make Cheesy Hamburger Potato Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk or cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious soup will take about 10 minutes to prepare and around 30 minutes to cook. In total, you’re looking at around 40 minutes from start to finish. Perfect for a cozy meal on a chilly day!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until it’s fully browned. As it cooks, break the beef into small crumbles with a spatula. Once it’s cooked, drain any excess fat to keep the soup from being greasy.
2. Sauté the Vegetables:
Add the diced onions and minced garlic to the pot. Sauté them with the beef until the onions are translucent and fragrant, which should take about 3-4 minutes.
3. Add the Potatoes:
Now it’s time to throw in the diced potatoes! Stir them into the mixture to combine everything nicely.
4. Simmer with Beef Broth:
Pour in the beef broth, then bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are nice and tender.
5. Prepare the Roux:
In a separate small saucepan, melt the butter over medium heat. Whisk in the flour, cooking it for 1-2 minutes until it’s a light golden color. This is your roux, which will help thicken the soup.
6. Add Milk or Cream:
Gradually whisk in the milk or cream to the roux. Continue whisking until the mixture is smooth and has thickened slightly. This creamy mixture is what makes your soup dreamy!
7. Combine Everything:
Pour the creamy roux into the soup pot with the beef and potatoes. Add the Worcestershire sauce, paprika, salt, and pepper. Stir everything together to combine.
8. Incorporate the Cheese:
Now for the best part—slowly add the shredded cheddar cheese into the soup, stirring continuously as it melts. This will make your soup wonderfully cheesy!
9. Final Adjustments:
Give the soup a taste and adjust any seasoning if needed. Heat through but be careful not to boil, as this can curdle the cheese. Just let it get warm and bubbly.
10. Serve and Enjoy:
Dish out the soup into bowls and garnish with sliced green onions and extra shredded cheddar if you want. Enjoy this comforting and creamy Cheesy Hamburger Potato Soup with your favorite crusty bread!
Happy cooking!
img src=”https://allhomemadehere.com/wp-content/uploads/2025/09/cheesy-hamburger-potato-soup.webp” alt=””>
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great alternatives if you’re looking for a lighter option. Just make sure to season them well as they can be milder in flavor compared to beef.
What Can I Substitute for Cheese?
If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy flavor or vegan cheese if you prefer. Just keep in mind that different types of cheese will melt differently, so choose one that melts well for the best results!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, stirring occasionally. Add a splash of milk if it thickens too much!
Can I Add More Vegetables?
Of course! Feel free to add vegetables like carrots, corn, or peas for added nutrition and flavor. Just chop them into small pieces and add them when you add the potatoes so they cook through.
