Classic Stuffed Cabbage rolls are a warm hug in a meal! Tender cabbage leaves wrap around a tasty mixture of ground meat, rice, and spices, then simmered in a yummy tomato sauce.
These rolls are perfect for family dinner nights. I love how each bite feels like a cozy blanket. Plus, they’re great for making ahead—leftovers taste even better the next day!
Key Ingredients & Substitutions
Cabbage: Green cabbage is the best for this recipe as its leaves are sturdy and flexible. If cabbage isn’t available, Swiss chard or large lettuce leaves can be good substitutes for wrapping the filling.
Ground Meat: I love using a mix of beef and pork for added flavor and richness. If you’re looking for a lighter option, ground turkey or chicken works well too. For a vegetarian version, try filling with lentils or mushrooms.
Rice: Any cooked rice works here, but using jasmine or basmati adds a lovely aroma. For a healthier twist, brown rice or quinoa can be good substitutes.
Herbs: Fresh parsley adds brightness to the filling. If you don’t have fresh herbs, dried herbs work too, though use only about a third of the amount.
Tomato Sauce: I prefer using tomato sauce for a smooth texture, but crushed tomatoes work fine as well. If you’re avoiding tomatoes, try a béchamel sauce instead, but that’s a different flavor altogether!
How Do You Properly Prepare Cabbage Leaves for Stuffing?
Preparing cabbage leaves might seem tricky, but it’s pretty straightforward. The goal is to soften them enough to roll easily without tearing. Here’s how to do it:
- Start by carefully coring the cabbage. You want to remove the tough center.
- Bring a large pot of salted water to a boil. Blanch the whole head or individual leaves for 2-3 minutes until they’re pliable.
- Once blanched, drain the leaves and let them cool, so you don’t burn your fingers when stuffing!
These steps will ensure your cabbage rolls roll up perfectly without falling apart during cooking!
How to Make Classic Stuffed Cabbage
Ingredients You’ll Need:
For the Cabbage:
- 1 large head of green cabbage
For the Filling:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
For the Sauce:
- 2 cups tomato sauce (or crushed tomatoes)
- 1 tbsp tomato paste
- 1 cup beef broth or water
- 1 tbsp olive oil or vegetable oil
- 1 tsp sugar (optional, to balance acidity)
- 1 tsp dried thyme or oregano (optional)
How Much Time Will You Need?
This dish takes about 30 minutes to prep and then needs to simmer for 1 to 1.5 hours. You’ll have a delicious, hearty meal ready in about 2 hours total. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Prepare the Cabbage Leaves:
Start by carefully coring the cabbage and gently separating the leaves. Boil a large pot of salted water. Blanch the whole head or individual leaves for about 2-3 minutes until they’re soft and pliable. Drain them, then set aside to cool.
2. Make the Filling:
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, parsley, salt, pepper, and paprika. Mix everything well until all the ingredients are evenly incorporated. This will be your tasty filling!
3. Roll the Cabbage:
Take one softened cabbage leaf and place about 2-3 tablespoons of the meat mixture near the base of the leaf. Fold in the sides and roll it up tightly, just like you would with a burrito. Repeat this for the remaining leaves and filling.
4. Brown the Rolls (Optional):
In a large pot or deep skillet, heat the olive oil over medium heat. Lightly brown the stuffed cabbage rolls on all sides for added flavor. This step is optional but gives extra deliciousness!
5. Prepare the Sauce:
In a bowl, combine the tomato sauce, tomato paste, beef broth, sugar, and any dried herbs you’re using. Pour half of this sauce into the pot or a baking dish.
6. Arrange the Cabbage Rolls:
Place the cabbage rolls seam side down in the pot or baking dish. Pour the remaining tomato sauce over the rolls, making sure they’re mostly covered.
7. Cooking Time:
Cover the pot or baking dish and let it simmer on low heat for about 1 to 1.5 hours, or bake at 350°F (175°C) for about 1 hour. You’ll know they’re done when the meat is cooked through and the flavors have melded beautifully.
8. Serve and Enjoy:
Carefully remove the stuffed cabbage from the pot and serve warm. Don’t forget to garnish with extra chopped parsley for a fresh touch!
9. Finish with Extra Sauce:
Before serving, spoon extra sauce from the pot over the rolls for added flavor. Enjoy this cozy, comforting meal!
This classic stuffed cabbage is perfect for any dinner gathering or just a relaxing evening at home! Enjoy every bite!
Can I Use Frozen Cabbage Leaves?
Yes, frozen cabbage leaves can be used! Just ensure they’re fully thawed and drained before using them in the recipe. You can thaw them overnight in the fridge or run them under warm water for a quick thaw.
How Do I Store Leftover Stuffed Cabbage?
Leftover stuffed cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in a pan with a little extra sauce over low heat until heated through. They also reheat well in the microwave!
Can I Make This Recipe Vegetarian?
Absolutely! To make vegetarian stuffed cabbage, substitute the ground beef with a mix of cooked lentils, mushrooms, or a plant-based meat alternative. You can also add chopped vegetables for extra flavor and nutrition!
What Can I Serve with Stuffed Cabbage?
Stuffed cabbage pairs wonderfully with crusty bread, a fresh salad, or even mashed potatoes. You can also serve it with a dollop of sour cream or yogurt for added creaminess!
