These Copycat Texas Roadhouse Ribs are so tender and packed with BBQ flavor that you’ll feel like you’re at your favorite restaurant! The secret is in the slow cooking and tasty seasoning.
Whenever I make these ribs, my family can’t resist stealing bites before they’re even on the table! Serve them with coleslaw or baked beans for a full meal that everyone will love.
Key Ingredients & Substitutions
Pork Baby Back Ribs: These ribs are tender and meaty. If you can’t find baby back ribs, spare ribs work too but may take a bit longer to cook. You could also try beef ribs for a different flavor and texture.
Brown Sugar: Brown sugar contributes sweetness and helps with caramelization. If you’re looking for substitutes, coconut sugar or maple syrup can also add a nice flavor. Just adjust the quantity since they may be sweeter.
Spices: Smoked paprika gives a nice smoky flavor. If you don’t have it, regular paprika works, or you could use chili powder for some extra spice. I personally love adding a touch of cumin for warmth!
Apple Juice or Cider: This adds sweetness and moisture during cooking. You can swap it with another fruit juice like pear or even chicken broth for a different taste.
Barbecue Sauce: Choose your favorite BBQ sauce for this recipe. Homemade sauce allows you to control flavors but any bottle from the store works well. I often mix a tangy sauce with a sweeter one for balance.
How Do You Remove the Silver Skin from Ribs?
Removing the silver skin is crucial for tender ribs. Here’s how to do it:
- Use a sharp knife to gently slip under the membrane at one end of the rib rack.
- Once you get a bit of space, use a paper towel to grip the membrane and pull it off. It should come off in one piece; if it tears, just keep working at it.
This step makes a big difference in tenderness and allows your rub to flavor the meat better!
What’s the Best Way to Seal the Foil Packet for Baking?
To create a good seal:
- Place ribs in the center of a large sheet of heavy-duty aluminum foil.
- Pour the apple juice and water around, but don’t pour directly on the rub.
- Bring the sides up and fold them together tightly at the top. Make sure there are no gaps for steam to escape; this helps keep the ribs moist.
A tight seal closely holds in moisture, which is key to achieving tender, juicy ribs.
Copycat Texas Roadhouse Ribs Recipe for Tender BBQ Flavor
Ingredients You’ll Need:
- 2 racks pork baby back ribs (about 2-3 pounds each)
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup apple juice or apple cider
- 1/2 cup water
- 1 cup barbecue sauce (your favorite brand or homemade)
How Much Time Will You Need?
This delicious ribs recipe will take about 15 minutes of active preparation time. After that, you’ll need to bake the ribs for 2.5 to 3 hours, and finally, a few minutes under the broiler. Overall, you can plan for a total of around 3 hours and 15 minutes to enjoy perfectly tender ribs!
Step-by-Step Instructions:
1. Preparing the Ribs:
Start by removing the silver skin membrane from the back of the ribs. You can do this easily by using a knife to loosen one end and then peel it away. This step helps the ribs become super tender during cooking!
2. Making the Dry Rub:
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper if you like a bit of heat. This blend is key for that flavorful kick!
3. Seasoning the Ribs:
Rub the spice mix evenly over both sides of the ribs. Make sure they’re well coated! For the best flavor, wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
4. Preheating the Oven:
Preheat your oven to 275°F (135°C). A low and slow cook is the secret to tender ribs!
5. Preparing for Baking:
On a large sheet of aluminum foil, place the ribs. Pour the apple juice and water around the ribs without spilling it directly on the spice rub. This moisture will keep your ribs juicy. Seal the foil tightly to create a packet.
6. Baking the Ribs:
Set the foil packet on a baking sheet and bake for 2.5 to 3 hours. You’ll know they’re ready when the meat starts pulling away from the bone easily!
7. Adding BBQ Sauce and Broiling:
Once the ribs are done baking, carefully open the foil (watch out for the steam!). Brush a generous layer of barbecue sauce all over the ribs to add that delicious flavor. Then set your oven to broil!
8. Broiling the Ribs:
Place the ribs back under the broiler for about 3-5 minutes, or until the sauce is bubbly and caramelized. Keep an eye on them to make sure they don’t burn.
9. Resting and Serving:
Let the ribs rest for about 5 minutes before slicing between the bones. This allows the juices to redistribute. Serve with extra barbecue sauce on the side for a tasty kick!
Enjoy your tender, flavorful Texas Roadhouse-style ribs with family and friends!
FAQ for Copycat Texas Roadhouse Ribs Recipe
Can I Use Other Types of Ribs for This Recipe?
Absolutely! While baby back ribs are tender and perfect for this recipe, you can also use spare ribs or St. Louis-style ribs. Just note that they may require a longer cooking time.
What If I Don’t Have Apple Juice or Cider?
No worries! You can substitute with other fruit juices like pear or even pineapple. Alternatively, use chicken broth for a savory option. Just ensure that whatever you use adds moisture to the cooking process.
Can I Prepare the Ribs in Advance?
Yes! You can season the ribs and wrap them in plastic wrap up to a day ahead. Just refrigerate them, then bake them when you’re ready to cook. The flavors will even enhance if marinated overnight!
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in a low oven (around 250°F) until heated through, adding a splash of apple juice or sauce if you want to keep them moist!
