This Crockpot Shepherd’s Pie is a cozy blend of ground meat, veggies, and tasty mashed potatoes. Just throw everything in the pot and let it cook while you relax!
I love how easy this meal is! It’s like a warm hug on a plate. Plus, no need to stand by the stove—you can binge your favorite show while it cooks! 😊
Key Ingredients & Substitutions
Ground Beef: I like using ground beef for its flavor, but lamb is the traditional choice. If you’re looking for a lighter option, ground turkey or chicken can work too!
Vegetables: Carrots, peas, and corn are classic, but you can swap in whatever you have on hand. Consider diced potatoes, green beans, or bell peppers for a twist!
Beef Broth: For a richer taste, use homemade beef broth if you have it. Otherwise, lower-sodium store-bought broth can be a good substitute. Vegetable broth suits a meatless version.
Mashed Potatoes: Feel free to use store-bought mashed potatoes for convenience. If you want a lighter version, mashed cauliflower is a tasty alternative!
Cheddar Cheese: I prefer sharp cheddar for its bold taste. You can also use Gruyère or Monterey Jack if you’re in the mood for something different.
What’s the Best Way to Layer Everything in the Crockpot?
Layering helps ensure even cooking and flavor distribution in your Shepherd’s Pie. First, make sure to brown the meat to lock in flavor. Here’s how I layer everything:
- Start with the cooked meat at the bottom of the crockpot.
- Add the onions and garlic next, followed by the chopped vegetables.
- Pour in the broth mixture to allow all ingredients to soak up the flavors.
- Finally, spread the mashed potatoes evenly on top before cooking.
By following this layering method, you’ll achieve a creamy topping with a flavorful base!
How to Make Easy Crockpot Shepherd’s Pie
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (or lamb for more traditional shepherd’s pie)
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup frozen corn
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
For the Topping:
- 4 cups mashed potatoes (prepared from about 4 large potatoes with butter and milk)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes to prep this tasty dish and then just let it cook. Cook time is around 6-8 hours on low or 3-4 hours on high in the crockpot. Plus, allow about 30 minutes for the cheese to melt and flavors to combine right before serving.
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef (or lamb) and cook it until it’s fully browned. Be sure to drain any excess fat—it’ll make your Shepherd’s Pie less greasy!
2. Prepare the Filling:
Transfer the cooked meat into your crockpot. Now add the chopped onion, minced garlic, diced carrots, frozen peas, and corn. Give it a good mix to combine everything before moving on!
3. Add the Flavor:
Stir in the beef broth, tomato paste, Worcestershire sauce, and the herbs: dried thyme and rosemary. Don’t forget to add salt and pepper to taste. Mix everything together until well combined—it’s going to smell amazing!
4. Let It Cook:
Cover your crockpot and let it cook! If you’re cooking on low, set it for 6-8 hours. For a quicker option, turn it on high for 3-4 hours. You want those veggies to be nice and tender.
5. Top It Off:
About 30 minutes before you’re ready to serve, spread those prepared mashed potatoes evenly over the meat and veggie mixture in your crockpot. You want a lovely, smooth layer!
6. Add Cheese and Finish Up:
Now sprinkle the shredded cheddar cheese over the mashed potatoes. Cover it back up and cook for about 20-30 more minutes until the cheese is melted and bubbly.
7. Garnish and Serve:
Before serving, sprinkle fresh chopped parsley on top for a pop of color and freshness. Now grab a spoon and dig into your delicious, comforting Crockpot Shepherd’s Pie!
Enjoy your hearty meal with family and friends!
Can I Use Frozen Vegetables in This Recipe?
Absolutely! Frozen peas and corn work perfectly in this recipe and can save you prep time. There’s no need to thaw them before adding; just toss them directly into the crockpot!
What Can I Substitute for Ground Beef?
If you prefer a lighter option, ground turkey or chicken is a great substitute. For a traditional approach, use ground lamb. If you’re looking for a vegetarian version, try lentils or a mix of your favorite vegetables and beans.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or on the stovetop, adding a splash of broth or water if needed to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare everything up to the cooking step and refrigerate it for up to 24 hours before placing it in the crockpot. Just make sure it’s fully heated before serving!
