This Crockpot Sloppy Joe Meatloaf is a cozy dish that combines the best of two favorites! It’s juicy, hearty, and packed with flavor from the classic Sloppy Joe mix.
I love how easy it is to throw everything in the crockpot and let it do its magic. Plus, the leftovers make for a tasty sandwich the next day—so good!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 beef for that juicy texture, but you can swap it out for ground turkey or chicken if you’re looking for a leaner option. Just keep in mind that it may be a bit drier.
Breadcrumbs: Regular breadcrumbs work great, but panko can provide a lighter, crunchier texture. Gluten-free breadcrumbs are a perfect substitution if you need it to be gluten-free.
Ketchup: This is key for flavor. If you’re out, BBQ sauce could work in a pinch, giving it a different but delicious twist. Just taste as you go!
Onion and Bell Pepper: Fresh chopped onion and bell pepper add sweetness and flavor. If you hate chopping, you can use dried onion and bell pepper flakes instead, though fresh is always better!
Eggs: They help bind the meatloaf together. If you have egg allergies or want a vegan version, try using flaxseed meal or chia seeds mixed with water as a replacement.
How Do I Keep My Meatloaf from Being Dry?
Keeping your meatloaf juicy is essential, and the secret lies in balancing ingredients and cooking time. Here are some tips:
- Use fatty ground meat like 80/20 beef. The fat adds moisture and flavor.
- Add milk or other moisture-rich ingredients, like shredded veggies or grated cheese.
- Avoid overmixing your ingredients. Mix just until combined to keep it tender.
- Monitor your cooking time closely. Use a meat thermometer to check for doneness at 160°F (71°C) without overcooking.
Crockpot Sloppy Joe Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 lbs ground beef (preferably 80/20 for juiciness)
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped (optional)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
For the Sloppy Joe Sauce:
- 1 cup ketchup (divided)
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon tomato paste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious crockpot meal will take about 15 minutes of prep time and will need 6-7 hours on low or 3-4 hours on high in the crockpot. So, you can set it and forget it until dinner time!
Step-by-Step Instructions:
1. Prepare the Sloppy Joe Sauce:
In a medium bowl, stir together 1/2 cup of ketchup, brown sugar, yellow mustard, apple cider vinegar, and tomato paste until everything is well mixed. Set this tasty sauce aside for later!
2. Make the Meatloaf Mixture:
In a large bowl, combine the ground beef, chopped onion, green bell pepper (if you’re using it), breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, smoked paprika, and the remaining 1/2 cup of ketchup. Gently mix everything together until just combined, being careful not to overwork the meat.
3. Shape and Place in the Crockpot:
Form the seasoned meat mixture into a loaf shape that will fit nicely in your crockpot. Carefully place the meatloaf in the crockpot and then spread the prepared Sloppy Joe sauce evenly over the top.
4. Cook:
Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The meatloaf is ready when it reaches an internal temperature of 160°F (71°C). It will smell incredible while it cooks!
5. Serve:
Once done, carefully take the meatloaf out of the crockpot and place it on a cutting board. Let it sit for about 10 minutes, which helps keep it moist. Then, slice it and garnish with chopped fresh parsley for a lovely touch!
6. Enjoy:
Serve your Crockpot Sloppy Joe Meatloaf with mashed potatoes and green beans for a comforting meal the whole family will love. Dig in and enjoy this savory dish that brings the flavors of Sloppy Joes into a delightful meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner meatloaf. Just keep in mind that it can be drier, so consider adding a bit of extra moisture, like more milk or some grated vegetables.
Can I Make This Meatloaf Without Eggs?
Yes! If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will help bind the meatloaf together just like eggs do!
How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the fridge for up to 4 days. You can also freeze slices wrapped tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for about 3 months.
Can I Add Extra Vegetables?
Definitely! Feel free to add finely chopped carrots, celery, or even spinach to the meatloaf mixture for added nutrition and flavor. Just make sure to chop them small so they incorporate well into the meatloaf.
