This Easy Chicken Fettuccine Pasta is a creamy and tasty dish that comes together in no time! With tender chicken and soft fettuccine, it’s a meal everyone will love.
Honestly, this pasta is a lifesaver on busy nights! Just cook the pasta, sautĂ© the chicken, mix in the sauce, and dinner is served. You’ll be left with happy bellies all around! 🍝
Key Ingredients & Substitutions
Fettuccine Pasta: This wide, flat pasta is perfect for holding onto the creamy sauce. If you’re in a pinch, you could use spaghetti or linguine instead.
Chicken Breasts: Boneless, skinless chicken breasts are a go-to for this recipe. If you’re looking for a twist, try sliced turkey breast or even shrimp for a different protein option.
Heavy Cream: For a lighter version, you can substitute half-and-half or even coconut milk, though it may alter the flavor slightly. I personally love the richness of heavy cream!
Parmesan Cheese: Freshly grated Parmesan works best. If you don’t have it, Pecorino Romano can be a great replacement. Just ensure it’s finely grated for easy melting.
Chicken Broth: This adds depth to your sauce, but you can also use vegetable broth for a vegetarian version or even water in a pinch.
How Do You Make Creamy Sauce Without Curdling?
Creating a smooth, creamy sauce is key in this dish. To prevent curdling when adding cream, always heat it gently. Here’s how to do it:
- After cooking the garlic in butter, turn the heat down to medium-low before adding the cream.
- Slowly whisk in the cream and chicken broth, stirring constantly as it heats. This helps combine the ingredients without shocking the cream.
- Add the cheese gradually, allowing it to melt fully for a nice, creamy consistency. If you look closely, you’ve got to be patient here for the best results!
Easy Chicken Fettuccine Pasta
Ingredients You’ll Need:
Pasta and Chicken:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
For The Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tablespoons butter
Seasoning and Garnish:
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal will take about 25-30 minutes to make from start to finish. You’ll spend a good 10-12 minutes cooking the pasta and chicken, plus additional time preparing the creamy sauce and combining everything. It’s quick, easy, and perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the fettuccine pasta according to the package directions until it is al dente. This usually takes around 8-10 minutes. Once done, drain and set the pasta aside. Don’t forget to save a bit of the pasta water in case you need it later!
2. Prepare the Chicken:
While the pasta cooks, slice the chicken breasts into thin strips. Season the chicken with a sprinkle of salt, pepper, and Italian seasoning if you’d like to add extra flavor.
3. Sauté the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken strips and cook them for about 5-7 minutes or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
4. Make the Sauce:
In the same skillet, melt the butter over medium heat, then add the minced garlic. Sauté the garlic for about a minute until it becomes fragrant, being careful not to let it burn. Next, pour in the chicken broth and heavy cream, stirring to mix well. Bring this mixture to a gentle simmer.
5. Add Cheese and Combine:
Slowly whisk in the grated Parmesan cheese, allowing it to melt and create a smooth, creamy sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
6. Finish the Dish:
Add the cooked chicken back to the skillet and stir it into the sauce. Then, toss in the fettuccine pasta, mixing everything together until the pasta is well coated and heated through.
7. Final Touches:
Give everything a taste and adjust the seasoning with additional salt and pepper if needed. Lastly, garnish with freshly chopped parsley for a pop of color and flavor.
8. Serve:
Serve your Easy Chicken Fettuccine Pasta immediately and enjoy! It’s creamy, comforting, and sure to be a hit.
FAQ for Easy Chicken Fettuccine Pasta
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use shrimp, turkey breast, or even plant-based proteins like tofu for a vegetarian option. Just adjust the cooking times accordingly based on the protein you choose.
What If I Don’t Have Heavy Cream?
No worries! You can substitute heavy cream with half-and-half or whole milk mixed with a little cornstarch to thicken. For a lighter version, use evaporated milk or even coconut cream, though it may change the flavor slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently on the stove with a bit of cream or broth to loosen the sauce when you’re ready to enjoy again.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prep the ingredients ahead! Cook the chicken and sauce, then store them separately from the pasta in the fridge. Combine and heat everything just before serving for the best taste!
