These Easy Crockpot Sausage-Stuffed Mini Sweet Peppers are a tasty treat! They are filled with flavorful sausage and spices, making them a perfect finger food for parties or a cozy night in.
Honestly, who can resist a mini pepper filled with goodies? They’re so cute and fun to eat! I love to serve them with a side of dipping sauce for extra deliciousness. Yum!
Key Ingredients & Substitutions
Ground Sausage: You can use mild or spicy sausage based on your taste. For a healthier option, turkey sausage or chicken sausage also work great. I often go for mild sausage when serving to guests, just to keep it family-friendly.
Mini Sweet Peppers: These add a nice sweetness and crunch. If mini sweet peppers aren’t available, you can use regular bell peppers cut into larger pieces, though the cooking time may vary slightly.
Shredded Cheese: I love a blend of cheddar and mozzarella for cheesiness. If you want a dairy-free option, try using vegan cheese or skip the cheese altogether for a lighter filling!
Bread Crumbs: These are optional but help bind the filling. If you prefer gluten-free, you can substitute with almond meal or gluten-free bread crumbs. I skip them when I want it to be lighter.
Herbs and Spices: Fresh parsley brightens up the flavor, but dried parsley works too! Feel free to add other herbs like oregano or Italian seasoning if that’s what you have on hand.
How Do I Make Sure My Sausage is Fully Cooked?
Cooking sausage thoroughly is key for food safety and flavor. Here’s how to check:
- Cook on low for 3 to 4 hours until the peppers are tender. You want the sausage to reach an internal temperature of 160°F (70°C).
- Use a meat thermometer to check a piece of sausage directly inside one of the stuffed peppers.
- After cooking, if you’re unsure, you can cut one pepper in half to inspect that the sausage is no longer pink.
Don’t rush this, as it ensures great flavor and keeps everyone safe! Enjoy your delicious meal!
Easy Crockpot Sausage-Stuffed Mini Sweet Peppers
Ingredients You’ll Need:
For the Filling:
- 1 pound ground sausage (mild or spicy, based on preference)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup bread crumbs (optional, for binding)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- Salt to taste
For the Peppers:
- 20-25 mini sweet peppers, halved and seeded
- Cooking spray or a little oil for greasing the crockpot
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 3 to 4 hours to cook in your crockpot. Just mix, stuff, and let your crockpot do the magic! Easy peasy!
Step-by-Step Instructions:
1. Prepare the Peppers:
Start by rinsing your mini sweet peppers under cool water. Slice each pepper in half lengthwise and carefully remove the seeds. Make sure they are ready to be filled!
2. Make the Filling:
In a large mixing bowl, combine the ground sausage, shredded cheese, bread crumbs (if using), chopped onion, minced garlic, parsley, black pepper, smoked paprika, crushed red pepper flakes, and salt. Mix everything together until it’s well combined and looks delicious!
3. Stuff the Peppers:
Take your sausage mixture and spoon it into each halved mini sweet pepper. Pack the filling tightly, but don’t let it overflow. These little guys will be bursting with flavor!
4. Get the Crockpot Ready:
Lightly grease the inside of your crockpot with cooking spray or a little oil. This helps prevent sticking, so your tasty peppers come out easily later.
5. Arrange the Stuffed Peppers:
Place the stuffed mini peppers in the crockpot in a single layer. If you have more than will fit, you can gently layer them, but be careful not to squish the filling!
6. Cooking Time:
Cover your crockpot and set it to cook on low for 3 to 4 hours. You’ll know they’re ready when the sausage is fully cooked and the peppers are tender. The smell will be amazing!
7. Serve and Enjoy:
Once cooked, carefully remove the stuffed peppers from the crockpot and serve them warm. You can sprinkle some extra parsley or cheese on top for that finishing touch. Enjoy your delicious creation!
These sausage-stuffed mini sweet peppers are perfect as a yummy appetizer or snack. They’re simple to make and pack a punch in flavor, all thanks to the magic of the crockpot! Enjoy!
FAQ for Easy Crockpot Sausage-Stuffed Mini Sweet Peppers
Can I Use Different Types of Sausage?
Absolutely! You can substitute ground sausage with turkey sausage, chicken sausage, or even plant-based sausage for a healthier or vegetarian option. Just keep in mind that cooking times may vary based on the type used, so ensure it’s fully cooked through!
How Do I Store Leftovers?
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a couple of minutes or warm them in the oven at 350°F (175°C) until heated through.
Can I Make These Peppers Ahead of Time?
Yes! You can prepare the stuffed peppers a day in advance. Just assemble them and keep them covered in the refrigerator until you’re ready to cook. Cook them in the crockpot as instructed when you’re ready to enjoy!
What Can I Serve with This Dish?
These stuffed peppers are fantastic on their own, but they pair nicely with a side salad or some crusty bread. You can also serve them with a dipping sauce like ranch or marinara for added flavor!
