This Easy Garlic Parmesan Chicken is a crowd-pleaser with juicy chicken breasts coated in buttery garlic and cheesy goodness. Cooking it on the Blackstone Grill adds a delightful smoky flavor!
Who doesn’t love the crispy edges and tender inside of grilled chicken? I love making this when friends come over—it’s tasty and pairs well with any side dish. You might want to make extra! 😊
Key Ingredients & Substitutions
Chicken: I like using chicken breasts for this dish because they grill up nicely. However, chicken thighs are a fantastic alternative if you prefer darker meat—more flavor and juiciness!
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Just adjust the amount to avoid overpowering the dish.
Parmesan Cheese: Grated Parmesan adds a salty, cheesy bite. If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy flavor without the milk!
Butter: Unsalted butter is my go-to for cooking. If you’re looking to lighten things up, you could use olive oil instead.
How Do You Ensure Your Chicken is Juicy and Flavorful?
To achieve perfectly juicy chicken, start by pounding it to an even thickness. This ensures it cooks evenly on the grill. Seasoning the chicken with the garlic and spice mix helps to infuse flavor. Make sure to check the internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Preheat the grill to medium-high to get a nice sear—this locks in juices!
- Use the garlic butter near the end of cooking to keep it from burning while still giving that rich flavor.
- Cover the chicken briefly to melt cheese, which helps keep the moisture in.
Easy Garlic Parmesan Chicken on the Blackstone Grill
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs), pounded to even thickness
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For the Topping:
- 1/2 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
- Optional: fresh basil or oregano for garnish
How Much Time Will You Need?
This recipe should take about 10 minutes to prep and around 15 minutes to cook, for a total of about 25 minutes. It’s quick, perfect for busy evenings or when you want to impress guests with minimal effort!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone Grill to medium-high heat. This is important for getting a nice sear on your chicken!
2. Mix the Marinade:
In a small bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Stir well until it’s fully mixed—this will coat your chicken with delicious flavors!
3. Prepare the Chicken:
Take your pounded chicken breasts and brush both sides with the garlic and spice mixture. Make sure each piece is well-coated for maximum flavor.
4. Grill the Chicken:
Place the seasoned chicken on the hot grill surface. Let it sear for about 5-7 minutes on each side, until it’s golden-brown and cooked through. The internal temperature should reach 165°F (75°C) for safe eating!
5. Add Butter:
When your chicken is nearly done, lower the grill heat to medium-low. Add butter on top of each chicken breast, allowing it to melt and soak into the chicken.
6. Cheese Time:
Sprinkle grated Parmesan cheese generously over each piece of chicken. To help the cheese melt perfectly, cover the grill loosely with a lid or aluminum foil for about 2-3 minutes.
7. Garnish and Serve:
Once the cheese is melted and bubbly, remove the chicken from the grill. Garnish with freshly chopped parsley, and add any additional herbs if you’d like. Serve hot alongside your favorite side dishes and enjoy!
Your flavorful, garlicky, and cheesy chicken will surely be a hit! Happy grilling! 😊
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to thaw the chicken completely beforehand. The best methods are to overnight in the fridge or use the cold water method—just place the chicken in a sealed bag and submerge it in cold water until thawed.
What Should I Serve with Garlic Parmesan Chicken?
This chicken pairs wonderfully with a variety of sides! For a classic touch, serve it over pasta or rice to soak up the garlic butter sauce. Alternatively, roasted vegetables or a fresh salad make great, healthy accompaniment options!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and marinade in advance, storing them in the fridge for up to 24 hours. Just grill it fresh when you’re ready to serve for best flavor and texture!
How Do I Store Leftovers?
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, simply warm gently in the microwave or on a skillet until heated through, making sure not to dry it out.
