These grilled steak tacos are the perfect dinner treat! Juicy steak wrapped in soft tortillas, topped with bright and fresh avocado salsa. Yummy and satisfying!
Every bite is bursting with flavor, and the salsa is a delightful cherry on top. I love serving these with a side of chips; it makes everything just a little bit better, right? 😉
Key Ingredients & Substitutions
Steak: Flank or skirt steak works beautifully for this recipe, thanks to their flavor and tenderness. If you’re looking for alternatives, consider using sirloin or even chicken if you prefer poultry. You can also use portobello mushrooms for a vegetarian option!
Spices: The combination of cumin, chili powder, and smoked paprika gives great flavor. If you’re out of smoked paprika, regular paprika or even a pinch of cayenne can add a nice kick. Adjust the spice level with your preference!
Tortillas: Corn tortillas add authentic flavor and a great texture. If you need a gluten-free option, check for labeled corn tortillas or consider using lettuce wraps for a low-carb alternative.
Avocados: Choose ripe avocados for the salsa; they should be slightly soft to the touch. If avocados are not available, try using a mixture of diced cucumbers and mango for a fresh twist!
How Do You Grill Steak to Perfection?
Grilling steak can be a little tricky, but with these tips, you’ll nail it every time:
- Preheat your grill well. A hot grill helps achieve those perfect sear marks.
- Make sure your steak has time to marinate but not for too long—15-20 minutes is perfect!
- Cook the steak on medium-high heat for about 4-5 minutes per side. Use a meat thermometer if you can: 130°F for medium-rare and 140°F for medium.
- Let the steak rest for 5 minutes after grilling. This locks in the juices, keeping your meat juicy and flavorful.
With these simple steps, you’ll enjoy perfectly grilled steak tacos every time! Happy cooking!
Easy Grilled Steak Tacos with Fresh Avocado Salsa
Ingredients You’ll Need:
For the Tacos:
- 1 lb flank or skirt steak
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 8 small corn tortillas
For the Fresh Avocado Salsa:
- 2 ripe avocados
- 1/2 medium white onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely chopped (optional, for heat)
- Juice of 1 lime
- Salt, to taste
How Much Time Will You Need?
This recipe will take about 30-40 minutes from start to finish. You’ll spend around 15-20 minutes on prep, including marinating the steak and making the avocado salsa. Cooking the steak will take about 10 minutes, and warming the tortillas will just take a few minutes more. Quick and delicious!
Step-by-Step Instructions:
1. Prepare the Steak:
In a small bowl, combine the olive oil, ground cumin, chili powder, smoked paprika, salt, and pepper. Rub this flavorful mixture all over the flank or skirt steak. Allow it to marinate at room temperature for about 15-20 minutes. This will help enhance the flavor and tenderness of the meat.
2. Make the Fresh Avocado Salsa:
In a separate bowl, mash the ripe avocados with a fork. Leave some chunky bits for added texture! Then mix in the finely chopped onion, fresh cilantro, jalapeño (if using), lime juice, and salt to taste. Stir everything together and set the salsa aside so the flavors can blend.
3. Grill the Steak:
Preheat your grill or grill pan over medium-high heat. Once hot, grill the marinated steak for about 4-5 minutes on each side. The exact time will depend on the thickness of the steak and your desired level of doneness. Once done, remove the steak from the grill and let it rest for about 5 minutes to lock in the juices.
4. Warm the Tortillas:
While the steak is resting, warm the corn tortillas on the grill or stovetop until they become slightly charred and pliable. This adds a delicious flavor and makes them easier to fold.
5. Slice the Steak:
After resting, slice the steak into small bite-sized pieces or thin strips, cutting against the grain for maximum tenderness.
6. Assemble the Tacos:
Place a generous amount of steak on each warm tortilla. Top the steak with a hearty scoop of the fresh avocado salsa. Don’t be shy about adding plenty; it adds a wonderful freshness!
7. Serve and Enjoy:
Serve your tacos immediately for the best experience. Enjoy these delicious grilled steak tacos with fresh avocado salsa, and savor every bite!
These tacos are perfect for a quick weeknight dinner or a fun gathering with friends and family. Enjoy the burst of flavors and great textures with every bite!
FAQ about Easy Grilled Steak Tacos with Fresh Avocado Salsa
Can I Use a Different Cut of Steak?
Absolutely! While flank and skirt steak are great choices due to their flavor and tenderness, you can also use sirloin or even ribeye. Just be mindful of cooking times, as thicker cuts may require longer grilling.
What If I Don’t Have Corn Tortillas?
No problem! You can substitute corn tortillas with flour tortillas, which will work just as well. For a low-carb option, consider using lettuce wraps to hold your taco fillings.
How Can I Store Leftover Avocado Salsa?
Store any leftover avocado salsa in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the salsa before sealing the container. It should stay fresh for up to 1-2 days.
Can I Prep the Tacos in Advance?
Yes, you can marinate the steak in advance (up to 24 hours) and prepare the avocado salsa beforehand. Just keep the salsa covered in the fridge and assemble the tacos when you’re ready to serve for the best flavor.
