These easy honey mustard grilled pork chops are tasty and quick to make. With just a few ingredients, you get a sweet and tangy flavor that everybody loves!
Grilling them adds a nice smoky touch. I usually serve them with veggies or a salad. They’re perfect for a sunny day when you want something delicious without too much fuss! 🌞
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are perfect for grilling because they stay moist and flavorful. If you prefer, boneless chops work too—they just might need less cooking time.
Dijon Mustard: This adds a nice sharp flavor. If you want something milder, you can use yellow mustard or even a mix of mustard and mayonnaise for creaminess.
Honey: Honey gives the dish sweetness. If you’re looking for a sugar alternative, maple syrup or agave syrup can be great substitutes.
Olive Oil: This helps keep the pork chops moist. You could substitute it with melted butter for a richer flavor, or use any other cooking oil you have on hand.
Apple Cider Vinegar: It adds a tangy element. If you don’t have it, white vinegar or lemon juice are good alternatives, but start with less, as they are more potent.
How Do You Get Juicy Grilled Pork Chops?
To achieve juicy grilled pork chops, marination is key! Not only does it flavor the meat, but the acids in the marinade help tenderize it. Here’s how to do it right:
- Make sure to marinate for at least 30 minutes; longer is better for deeper flavor.
- Keep the grill hot but avoid cooking them too fast, or the outside will burn before the inside cooks.
- Use a meat thermometer to check for doneness; 145°F is ideal for juicy, safe chops.
- Let the meat rest after grilling; this helps keep the juices inside.
Easy Honey Mustard Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (optional, for tang)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 30 minutes for marinating. In total, you’ll need about 45 minutes to 1 hour, including grilling time. The rest time after grilling is about 5 minutes.
Step-by-Step Instructions:
1. Make the Marinade:
Start by whisking together the Dijon mustard, honey, olive oil, apple cider vinegar (if using), minced garlic, salt, and black pepper in a small bowl. This will be your tasty honey mustard marinade!
2. Marinate the Pork Chops:
Place your pork chops in a shallow dish or zip-top bag. Pour the marinade over them, making sure they are well coated. For best flavor, let them marinate in the refrigerator for at least 30 minutes, but if you can, try to let them sit for 1-2 hours.
3. Preheat the Grill:
While the pork is marinating, preheat your grill to medium-high heat, so it’s ready for those chops!
4. Grill Time!
After marinating, take the pork chops out and let the excess marinade drip off. If you like, you can reserve some marinade for basting while grilling. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Basting and Finishing Up:
If you reserved some marinade, brush it on the pork chops while grilling for extra flavor and a nice caramelized finish.
6. Rest and Serve:
Once done, remove the pork chops from the grill and let them rest for about 5 minutes. This helps keep them juicy. Garnish with fresh chopped parsley before serving warm!
Enjoy your delicious and easy honey mustard grilled pork chops! They’re perfect for family dinners or a weekend barbecue.
FAQ for Easy Honey Mustard Grilled Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used in this recipe. Just keep in mind they will cook faster, so check for doneness a minute or two earlier than the suggested time.
How Long Should I Marinate the Pork Chops?
Marinate the pork chops for at least 30 minutes for good flavor, but 1-2 hours is ideal. If you have the time, marinating longer will enhance the taste even more!
What Should I Serve with These Pork Chops?
These honey mustard grilled pork chops pair wonderfully with sides like grilled vegetables, mashed potatoes, or a fresh green salad. They also go well with rice or quinoa to soak up any extra sauce!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave until heated through.
