These Easy Hot Honey Peach Wings are a perfect mix of sweet and spicy! The juicy peach flavor blends with a hint of heat, giving your wings a tasty twist.
When I make these, my friends can’t resist grabbing a few—watch out, they vanish fast! 🍑🔥 I love serving them with a side of cooling ranch for a fun combo.
Key Ingredients & Substitutions
Chicken Wings: Using fresh chicken wings ensures they’re juicy and tender. If you’re looking for a lighter option, feel free to substitute with chicken drumsticks. They’re just as tasty!
Honey: Honey contributes sweetness and a lovely glaze. If you’re avoiding honey, maple syrup or agave nectar can be a great alternative for a similar consistency and flavor.
Peach Preserves: Peach preserves are the star here, adding fruity richness. If you don’t have them, try apricot or mango jam for a different but delicious twist. You can also use fresh peaches if they’re in season—just mash them up!
Hot Sauce: Adjust the heat level to your liking! Sriracha, Frank’s RedHot, or even a spicy barbecue sauce can work well here. If you prefer no heat, skip it and add extra peach preserves instead.
How Do You Get Wings Extra Crispy?
To achieve that perfect, crispy skin, follow these steps:
- Make sure to dry your chicken wings well using paper towels. This helps the skin become crispy as they bake.
- Toss the wings in vegetable oil along with salt and pepper. The oil helps with browning and crisping.
- Using a wire rack over your baking sheet allows air circulation around the wings, which is key for even cooking and crispness.
- Flipping the wings halfway through baking ensures they’re crispy on both sides.
With these tips, you’ll have perfectly crispy wings that are irresistible!
Easy Hot Honey Peach Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings separated into flats and drumettes
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- 1/2 cup honey
- 1/2 cup peach preserves or peach jam
- 1-2 tablespoons hot sauce (adjust based on heat preference)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika (optional)
- Fresh peach slices (for garnish)
- Chopped green onions or celery leaves (optional garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 40-45 minutes to bake, totaling around 1 hour for delicious wings ready to serve. Plus, you’ll love how easy it is to whip up this sweet and spicy dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). To make cleanup easy, line a baking sheet with foil and place a wire rack on top. This helps the wings bake evenly and become nice and crispy!
2. Prepare the Wings:
Next, pat the chicken wings dry with paper towels. This helps them get that crispy skin! Toss the wings in a bowl with vegetable oil, salt, and black pepper until they are all nicely coated.
3. Bake the Wings:
Arrange the coated wings in a single layer on the wire rack. Bake in the oven for about 40-45 minutes. Flip them halfway through to ensure they cook evenly. They should be nice and crispy when done, and make sure the internal temperature reaches 165°F (74°C).
4. Make the Hot Honey Peach Sauce:
While the wings are baking, it’s time to prepare the hot honey peach sauce! In a small saucepan, mix together honey, peach preserves, hot sauce, apple cider vinegar, and smoked paprika. Heat on medium, stirring often, until the sauce is smooth and slightly thickened, which will take about 5 minutes. Feel free to add more hot sauce for extra kick!
5. Coat the Wings:
Once your wings are cooked, transfer them into a large bowl. Pour the hot honey peach sauce over them and toss everything until the wings are well coated. Get ready for that delightful sticky goodness!
6. Garnish and Serve:
For a fresh and colorful touch, serve your wings garnished with fresh peach slices and sprinkle with chopped green onions or celery leaves. These add a lovely crunch and burst of flavor!
7. Enjoy:
Optionally, you can serve these wings with ranch or blue cheese dressing on the side for dipping. Enjoy your delicious Easy Hot Honey Peach Wings with their glossy, sticky, sweet, and spicy coating!
FAQ for Easy Hot Honey Peach Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings, but it’s best to thaw them first! Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge them in cold water for a quicker option. Pat them dry after thawing to help achieve that crispy skin during baking.
Can I Adjust the Spice Level?
Absolutely! You can customize the heat in these wings by adjusting the amount of hot sauce in the sauce mixture. Start with a small amount, taste it, and add more until you reach your desired spice level. If you prefer a milder version, simply reduce or omit the hot sauce altogether!
How to Store Leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help keep them crispy!
Can I Make the Sauce Ahead of Time?
Yes, you can make the hot honey peach sauce ahead of time! Prepare it, let it cool, and store it in the refrigerator for up to a week. Just warm it up slightly before tossing it with your freshly baked wings!
