These Easy Mini Cuban Naan Pizzas are fun, tasty, and super quick to make! Using naan bread as the base, you top them with savory pulled pork, zesty mustard, and melty cheese.
They are perfect for a snack or a light meal! I love how easy they are to whip up when hunger strikes. Just pop them in the oven, and you’ll have a flavorful treat in no time!
Key Ingredients & Substitutions
Naan Bread: Mini naan breads are perfect for these pizzas, but if you’re out, you can use pita bread or even English muffins. Each offers a different texture, but they’ll all work well!
Mayonnaise: I love using mayonnaise because it adds creaminess. However, you can swap it for Greek yogurt for a healthier option or use hummus for a different flavor profile.
Deli Ham: Look for good-quality deli ham, but feel free to use turkey or chicken slices for a leaner choice. Smoked ham gives a nice flavor, too!
Pulled Pork: Store-bought pulled pork saves time, but you can easily make your own using slow-cooked pork shoulder. Shredded rotisserie chicken can also work for a quick substitute.
Cheese: Swiss cheese adds that classic Cuban touch, but mozzarella can be used instead for a milder flavor. Try a mix for added richness!
Pickles: Dill pickles are the best choice for that tangy kick. If you prefer something less sour, sweet pickles or pickled jalapeños can be good alternatives.
How Do I Get the Perfect Crisp on My Naan Pizzas?
To achieve a delightful crispiness on your naan pizzas, follow these tips:
- Start by preheating your oven completely before baking. This ensures that the naan gets crispy quickly.
- Lightly grease the baking sheet with olive oil or use cooking spray. This helps the bottom of the naan crisp up.
- Avoid overloading the toppings. Too much moisture can make the naan soggy, so stick to the suggested amounts for best results.
- If you have a baking stone, use it! Placing your naan on a hot stone will give you an even better crisp.
Following these tips will help you get that perfect crunchy texture while keeping everything deliciously melted on top! Enjoy your mini Cuban naan pizzas!
Easy Mini Cuban Naan Pizzas for Quick Snacks
Ingredients
- 3 mini naan breads
- 3 tbsp mayonnaise or a creamy spread (like garlic aioli)
- 6 slices deli ham
- 1 cup cooked pulled pork
- 6–9 pickle slices (about 2-3 per pizza)
- 1 cup shredded Swiss cheese or mozzarella
- 2 tbsp yellow mustard or Dijon mustard
- 1-2 tsp hot sauce (optional)
- Fresh chopped cilantro or parsley for garnish
- Olive oil or cooking spray, for baking sheet
How Much Time Will You Need?
This delicious treat takes about 10 minutes to prepare and around 8–10 minutes to bake, totaling only about 20 minutes from start to finish! Perfect for a quick snack or light meal!
Step-by-Step Instructions
1. Preheat the Oven
First, set your oven to preheat at 400°F (200°C). This is important to ensure your naan pizzas bake evenly and become nice and crispy.
2. Prepare the Baking Sheet
Lightly grease a baking sheet with olive oil or line it with parchment paper. This prevents sticking and helps the naan crisp up while baking.
3. Assemble the Naan Bases
Place the mini naan breads on the prepared baking sheet. Spread about 1 tablespoon of mayonnaise or your chosen creamy spread evenly over each naan. This adds flavorful moisture!
4. Layer the Ham
Next, layer two slices of deli ham on top of each naan, making sure to cover most of the surface. This creates a savory base for your pizza toppings.
5. Add the Cheese
Sprinkle the shredded cheese evenly over the ham on each naan. This will melt beautifully as it bakes, bringing all the flavors together.
6. Top with Pulled Pork
Evenly distribute the pulled pork on each mini pizza, breaking it into bite-sized pieces. This adds a hearty, flavorful punch!
7. Pickles & Mustard
Place 2 or 3 pickle slices on top of the pulled pork on each naan. Then, drizzle about 1 teaspoon of mustard over each pizza. If you like a little heat, feel free to add some hot sauce!
8. Bake Them Up!
Now, it’s time to bake! Place the baking sheet in your preheated oven and bake for about 8–10 minutes. You want the cheese to be melted and bubbly, and the edges of the naan to be slightly crispy.
9. Garnish and Serve
Once they’re done baking, carefully remove the naan pizzas from the oven. Garnish them with freshly chopped cilantro or parsley for a pop of color and flavor. Serve them warm and enjoy!
These mini Cuban naan pizzas are a delightful twist on a classic sandwich, packed with delicious flavors and perfect for satisfying your snack cravings quickly!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Bread for This Recipe?
Yes! While naan is perfect for these mini pizzas, you can also use pita bread, English muffins, or even flatbreads. Just adjust the baking time if you’re using a thinner bread!
Can I Make These Mini Pizzas Vegetarian?
Absolutely! Simply skip the ham and pulled pork. You can add grilled vegetables, such as bell peppers, onions, or mushrooms, along with extra cheese for a delicious vegetarian option.
How Do I Store Leftovers?
Any leftover mini naan pizzas can be stored in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Can I Prepare the Toppings Ahead of Time?
Yes, you can prepare the toppings in advance! Just assemble everything except for the cheese and toppings right before baking. This way, they stay fresh, and you’ll have a quick snack ready in no time!
