This easy peach sorbet is a refreshing treat that’s perfect for hot days! Made with ripe peaches, a bit of sugar, and lemon juice, it’s fruity and full of flavor.
No ice cream maker? No problem! Just blend, freeze, and enjoy. I love to serve it in a bowl with a sprig of mint on top. It makes me feel fancy, even on a lazy afternoon!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for a rich flavor. If they’re out of season, try frozen peaches instead. Just be sure they’re unsweetened to control the sweetness later!
Sugar: I used granulated sugar, but you can swap it for honey, agave syrup, or a sugar substitute if you prefer a healthier option. Just adjust to your taste!
Lemon Juice: Fresh lemon juice brightens up the flavors! If you don’t have lemons, lime juice works too—just know it’ll change the flavor slightly.
Mint (Optional): Fresh mint makes for a nice garnish, but if you’re not a mint fan, you can simply skip it.
How Do You Achieve a Smooth Sorbet Without an Ice Cream Maker?
The key to a creamy texture in this sorbet is breaking up ice crystals as it freezes. Here’s how to do this successfully:
- After blending the peach mixture, freeze it in a shallow container. This helps it freeze faster and more evenly.
- Set a timer for 30 minutes right after placing it in the freezer.
- When the timer goes off, take it out and vigorously stir with a fork. This helps break up the ice crystals that form.
- Repeat this every 30 minutes for about 2-3 hours. The more you stir, the smoother your sorbet will be!
Enjoy making your homemade treat and feel free to experiment with other fruits, too!
Easy Peach Sorbet Recipe Without Ice Cream Maker
Ingredients You’ll Need:
- 4 ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus around 2-3 hours for freezing time. The hands-on work is quick; it’s just about letting it chill and stirring every now and then!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by combining the sugar and water in a small saucepan. Heat it over medium heat, stirring until the sugar is fully dissolved. Remove it from the heat and let it cool to room temperature.
2. Blend the Peaches:
In a blender or food processor, combine the sliced peaches, cooled simple syrup, and lemon juice. Blend everything until it’s smooth and creamy. This will be the base of your sorbet!
3. Freeze the Mixture:
Pour the peach mixture into a shallow freezer-safe container. This allows it to freeze more evenly. Place it in the freezer and set a timer for every 30 minutes.
4. Stir to Create Smoothness:
After 30 minutes, take the container out of the freezer. Use a fork to stir the mixture vigorously. This is important to break up any ice crystals that form. Return it to the freezer and repeat this process 4-5 times, depending on how frozen it feels.
5. Serve and Enjoy:
Once the sorbet is fully frozen and has a smooth texture, you’re ready to serve! Scoop it into bowls or cups and add fresh mint leaves on top if you’d like. You can enjoy it right away or keep it covered in the freezer until you’re ready to treat yourself!
6. Storage Tips:
If you have any leftovers, store the sorbet in an airtight container in the freezer. Let it sit out for a few minutes at room temperature before scooping, as it may become quite firm.
Enjoy your delightful peach sorbet, made right at home!
FAQ for Easy Peach Sorbet Recipe Without Ice Cream Maker
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great in this recipe. Just make sure to let them thaw slightly before blending, so they mix smoothly. You may want to adjust the sugar if the frozen peaches are already sweetened.
How Sweet Should This Sorbet Be?
The sweetness can be adjusted to your preference. Start with 1/2 cup of sugar, then taste the peach mixture before freezing. If you like it sweeter, feel free to add a bit more sugar or sweetener!
How Can I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer for up to 2 weeks. Just remember that it may become quite hard, so let it sit at room temperature for a few minutes before scooping for easier serving.
Can I Add Other Fruits to This Recipe?
Yes, you can blend in other fruits like berries or mangoes for a mixed fruit sorbet! Just make sure to balance the sweetness and acidity, adjusting sugar and lemon juice as needed. Enjoy experimenting!
