Get ready for some juicy pork chops that taste just like the ones at Texas Roadhouse! This simple recipe features flavorful marination and quick cooking, perfect for a tasty dinner.
I love throwing these on the grill; the smoky flavor makes them extra special. Pair them with your favorite sides, and you’ve got a meal that feels like a special treat at home!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness. If you prefer boneless chops, they work too; just keep an eye on the cooking time since they may cook faster.
Spices: The blend of garlic and onion powder with smoked paprika gives a great depth of flavor. If you’re out of smoked paprika, regular paprika or even chili powder can be good substitutes.
Oil: I like using olive oil for its flavor, but vegetable oil is a fine choice too. Avoid using butter for cooking at high heat, as it can burn easily.
What’s the Best Way to Ensure Juicy Pork Chops?
Resting the pork chops after cooking is crucial. This allows the juices to settle back in, preventing them from spilling out when cut. Follow these tips for perfect results:
- Preheat your grill or skillet well—getting it hot helps seal in the juices.
- Aim for an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- After cooking, let the chops rest for at least 5 minutes covered loosely with foil.
Easy Texas Roadhouse Style Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp seasoned salt
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper (optional, for a slight kick)
- 2 tbsp olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
- Optional sides: green beans, mashed potatoes
How Much Time Will You Need?
This recipe is quick and easy, taking about 10 minutes to prepare and another 10-15 minutes to cook. Including resting time, you can have a delicious meal on the table in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Seasoning:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, seasoned salt, black pepper, and cayenne pepper. This will be your flavorful rub for the pork chops.
2. Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps get a good sear. Next, rub each pork chop with olive oil on both sides. Then, sprinkle the seasoning mix generously over both sides of each chop, pressing it in gently to stick.
3. Preheat Grill or Skillet:
Get your grill or a heavy-bottomed skillet hot! Heat it over medium-high heat until it’s very hot, which is key to achieving that delicious crust on the pork chops.
4. Cook the Pork Chops:
Place the seasoned pork chops on the hot grill or skillet. Let them cook undisturbed for about 4-5 minutes on each side. You’re looking for a nice dark sear along with grill marks. Make sure they reach an internal temperature of 145°F (63°C) for safe eating.
5. Rest the Chops:
Once cooked, remove the pork chops from heat and let them rest for about 5 minutes. This important step allows the juices to redistribute, making your chops juicier.
6. Serve:
Finally, garnish your beautiful pork chops with freshly chopped parsley. Serve them alongside your preferred sides, like green beans and creamy mashed potatoes, for a satisfying meal.
Enjoy your juicy and flavorful Texas Roadhouse style pork chops—it’s a taste of the restaurant right in your home!
FAQ
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but they may cook faster, so be sure to check the internal temperature. Aim for 145°F (63°C) for safe eating.
How Can I Marinate the Pork Chops for More Flavor?
You can marinate the pork chops prior to cooking! Combine olive oil, minced garlic, and your dry spices in a resealable bag or bowl. Add the pork chops and allow them to marinate in the refrigerator for at least 30 minutes, or up to overnight for enhanced flavor.
What’s the Best Way to Store Leftovers?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave until warmed through. You can add a splash of broth to keep them moist!
Can These Chops Be Grilled?
Definitely! Grilling adds a wonderful smoky flavor. Just follow the same cooking times on a preheated grill and enjoy the beautiful grill marks!
