Easy Thai Peach Chicken Recipe With Sweet Sauce

Key Ingredients & Substitutions

Chicken: Boneless skinless breasts or thighs work best. If you’re looking for a healthier option, you could use turkey or even tofu for a vegetarian twist!

Peaches: Fresh peaches bring a great flavor, but canned peaches are a fantastic swap. Just make sure to drain them well to avoid excess liquid!

Soy Sauce: A key for umami flavor, but if you’re avoiding soy, try using coconut aminos or tamari for a gluten-free option.

Honey/Brown Sugar: Both sweeteners give a nice flavor, but agave nectar or maple syrup can work as alternatives for different sweetness profiles.

How Do I Get the Chicken Perfectly Cooked?

Cooking chicken can be tricky, but here’s how to get it just right:

• Start with a hot skillet to get a nice brown sear on the chicken. This adds flavor!
• Cook for 5-7 minutes, turning occasionally until it’s completely cooked through. It should reach an internal temperature of 165°F (75°C).
• Let the chicken rest after cooking. This helps keep it juicy before mixing it back into the sauce.

With these tips and insights, you’re set to make a delicious Thai Peach Chicken that everyone will love! Enjoy your meal!

Easy Thai Peach Chicken with Sweet Sauce

Ingredients You’ll Need:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

For the Sauce and Extras:

• 1 cup fresh or canned peaches, diced (if canned, drain juice)
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 3 tbsp honey or brown sugar
• 2 tbsp rice vinegar
• 1 tbsp fish sauce (optional)
• 1/2 tsp crushed red pepper flakes (adjust to taste)
• 1/4 cup water or chicken broth
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
• Fresh cilantro or Thai basil for garnish

How Much Time Will You Need?

This recipe takes about 10-15 minutes of prep time and 15-20 minutes of cooking. In total, you’ll need around 30-35 minutes to have your delicious Thai Peach Chicken on the table. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Heat the Oil:

In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it hot enough that the food sizzles when you add it!

2. Cook the Chicken:

Add the chicken pieces to the pan and cook until they are browned and cooked through. This should take about 5-7 minutes. Once cooked, remove the chicken from the pan and set it aside.

3. Sauté the Aromatics:

In the same skillet, if needed, add a little more oil and then sauté the sliced onion, minced garlic, and ginger. Cook until fragrant and the onion becomes translucent, about 2-3 minutes.

4. Add the Peaches:

Add the diced peaches to the pan and cook for another 2 minutes, just to soften them up a bit.

5. Mix the Sauce:

Now, stir in the soy sauce, honey (or brown sugar), rice vinegar, fish sauce (if using), and crushed red pepper flakes. Mix everything together until it’s well combined!

6. Combine Chicken and Sauce:

Return the cooked chicken to the pan and stir until it’s coated with the sauce.

7. Simmer the Sauce:

Pour in the water or chicken broth and bring the sauce to a simmer, letting all those delicious flavors meld together.

8. Thicken the Sauce:

Add the cornstarch slurry to the pan, stirring until the sauce thickens to your desired consistency, which should take about 1-2 minutes.

9. Taste and Adjust:

Give the sauce a taste, and feel free to add more soy sauce or honey if you want it sweeter or saltier!

10. Garnish and Serve:

Remove the pan from the heat and garnish your dish with fresh cilantro or Thai basil. Serve it hot over fluffy cooked jasmine rice, and enjoy!

Dig in and savor your Easy Thai Peach Chicken with Sweet Sauce—it’s sure to be a hit!

FAQ for Easy Thai Peach Chicken with Sweet Sauce

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken! Just make sure to fully thaw it before cooking. The safest way is to thaw it in the refrigerator overnight, or you can use the quick method of sealing it in a plastic bag and submerging it in cold water.

What If I Can’t Find Fresh Peaches?

No problem! Canned peaches work perfectly in this recipe. Just make sure to drain the juice and pat them dry if needed to avoid excess moisture in the dish.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating.

Can I Make This Dish Spicier?

Absolutely! If you enjoy more heat, feel free to increase the amount of crushed red pepper flakes or add a dash of sriracha or chili paste to the sauce for an extra kick!