This fresh arugula salad is a tasty mix of peppery greens, sweet peaches, creamy goat cheese, and fragrant basil. It’s perfect for hot days or fancy dinners!
The best part? It’s so easy to whip up. I love how the flavors dance together! Why not add some crunchy nuts for extra fun? 😋
Key Ingredients & Substitutions
Arugula: This leafy green brings a peppery flavor to the salad. If you can’t find arugula, baby spinach or mixed greens can be good alternatives, though they won’t have the same kick.
Peaches: Fresh, ripe peaches add sweetness. If they’re out of season, try using nectarines or plums. Canned peaches can also work in a pinch, but be sure to drain them well.
Goat Cheese: This creamy cheese is a favorite in salads. If you’re not into goat cheese, feta or blue cheese make good substitutes for a similar tangy flavor.
Basil: Fresh basil brightens up the dish. If it’s not available, you can use fresh mint or parsley. Dried basil can work too, but use it sparingly as the flavor is stronger.
How Do I Make Sure My Salad Has Great Flavor?
The key to a flavorful salad lies in the dressing and ingredient balance. Start with a homemade dressing—mixing extra virgin olive oil, honey, lemon juice, salt, and pepper. Adjust it to your taste to ensure it complements your ingredients well.
- Make sure to whisk the dressing well before drizzling. This helps combine the flavors evenly.
- Toss the salad just before serving to keep the arugula fresh and crisp.
- Don’t forget to taste your salad before serving; feel free to add a pinch of salt or adjust the dressing as needed.
Fresh Arugula Salad with Peaches, Goat Cheese & Basil
Ingredients You’ll Need:
- 5 cups fresh arugula, washed and dried
- 2 ripe peaches, thinly sliced
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil leaves, torn or roughly chopped
- 1/4 cup toasted pecans or walnuts (optional, for crunch)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. You’ll spend a few minutes whisking the dressing and chopping the ingredients. It’s quick and can be enjoyed right away for a delicious, fresh meal!
Step-by-Step Instructions:
1. Make the Dressing:
Grab a small bowl and whisk together the extra virgin olive oil, honey, lemon juice, salt, and freshly ground black pepper. Taste the dressing and adjust the seasoning as needed to suit your palate.
2. Combine Salad Ingredients:
In a large salad bowl, toss together the washed arugula, thinly sliced peaches, and torn basil leaves. These fresh ingredients will bring vibrant flavors together!
3. Dress the Salad:
Drizzle the dressing you made over the salad mixture. Toss gently with your hands or salad tongs to coat the ingredients evenly, ensuring that the arugula and peaches are lightly dressed without being soggy.
4. Add Goat Cheese and Nuts:
Sprinkle the crumbled goat cheese over the top of the salad and add the toasted pecans or walnuts if you’re using them. The nuts add a wonderful crunch that complements the juicy peaches.
5. Serve and Enjoy:
Your salad is now ready to be served! Enjoy it immediately as a refreshing side dish or as a light meal on a warm day. Dig in and savor the fantastic flavors!
FAQ for Fresh Arugula Salad with Peaches, Goat Cheese & Basil
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can substitute with nectarines, plums, or even berries like strawberries or raspberries for a different flavor profile. Just make sure the fruit is ripe and sweet!
What Can I Use Instead of Goat Cheese?
If goat cheese isn’t your favorite or you don’t have any on hand, feta cheese or blue cheese are great alternatives that will still provide a creamy texture and flavorful bite.
How Do I Store Leftover Salad?
For best results, store any leftover salad in an airtight container in the fridge. However, keep in mind that the arugula will wilt, so it’s best enjoyed fresh. If you have leftover dressing, you can keep it separately for later use!
Can I Make This Salad Ahead of Time?
You can prepare the dressing and slice the peaches in advance, but it’s best to assemble the salad right before serving to keep the arugula fresh and crisp. If you must prepare it early, consider dressing it just before serving to avoid sogginess.
