This Fresh Peach Feta Salad is a colorful mix of juicy peaches, creamy feta cheese, and crunchy greens. Drizzle it all with a sweet honey dressing for a delightful summer dish!
I love how the sweet peaches and tangy feta pair perfectly together. This salad is not only tasty but also looks beautiful on the table—perfect for impressing guests! 🌟
Key Ingredients & Substitutions
Peaches: Use ripe, fresh peaches for the sweetest flavor. If peaches are out of season, try nectarines or plums for a similar taste. They’re juicy and have a great texture!
Greens: I love a mix of arugula and spinach for this salad. You can also use kale, romaine, or any greens you have on hand. Just make sure they are fresh and crisp!
Feta Cheese: Crumbled feta adds a salty flavor that complements the sweet peaches. If you’re avoiding dairy, try using a vegan feta or soft goat cheese as a substitute.
Nuts: I like adding toasted pecans for crunch. Walnuts or almonds work great too. If you need a nut-free option, simply skip them or use seeds like sunflower seeds.
How Do I Make the Honey Dressing Shine?
The honey dressing is a key element in this salad, bringing all the flavors together. To make it beautifully balanced:
- Start with good quality extra virgin olive oil—it’s worth the buy.
- Whisk the dressing ingredients together until well combined. You can shake them in a jar for convenience!
- Taste it! Adjust the honey for sweetness or add more vinegar for tang.
- Drizzle just before serving to keep the greens fresh and not soggy.
Getting the dressing just right really enhances the taste of the salad, so don’t rush through it! Plus, you can store any leftover dressing in the fridge for another salad later.
Fresh Peach Feta Salad with Honey Dressing
Ingredients You’ll Need:
For the Salad:
- 3 ripe fresh peaches, sliced
- 5 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pecans or walnuts (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh basil leaves, chopped (optional)
For the Honey Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s quick and easy, perfect for a light lunch or a refreshing side dish at dinner. Plus, you can enjoy it right away!
Step-by-Step Instructions:
1. Prepare the Greens:
Start by washing and drying the salad greens thoroughly. You want them fresh and crisp! Once done, place them in a large salad bowl so they have plenty of room to mix.
2. Add the Peaches:
Next, slice your ripe peaches into wedges or thin slices, depending on your preference. Add them to the bowl with the greens, letting their sweet juice mingle with the leaves.
3. Toss in the Extras:
Now, it’s time to add some tasty extras! Toss in the thinly sliced red onion, crumbled feta cheese, and, if you like, the toasted nuts. These ingredients add a fantastic flavor contrast and a bit of crunch!
4. Fresh Herb Touch:
If you’re using it, sprinkle the chopped fresh basil over the salad for a lovely burst of freshness and color. It really brightens up the dish!
5. Make the Honey Dressing:
In a small bowl or jar, whisk together the olive oil, honey, apple cider vinegar (or lemon juice), Dijon mustard, and a pinch of salt and pepper. Mix it well until everything is combined and smooth. This is where the magic happens!
6. Dress the Salad:
Just before serving, drizzle the honey dressing over the salad. This keeps the greens fresh and prevents them from getting soggy. It’s a perfect finishing touch!
7. Toss and Serve:
Gently toss all the ingredients together so the dressing coats everything evenly. Finally, serve your beautiful salad immediately and enjoy this refreshing, sweet, and tangy dish!
FAQ for Fresh Peach Feta Salad with Honey Dressing
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches in a pinch! Just make sure to drain them well and pat them dry to avoid excess moisture. Fresh peaches, however, give the best flavor and texture.
Can I Make the Dressing Ahead of Time?
Absolutely! You can whisk the honey dressing together and store it in an airtight container in the fridge for up to a week. Just give it a good shake before using, as it may separate.
How to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 1 day. The salad is best enjoyed fresh, but if you need to store it, keep the dressing separate until you’re ready to eat to maintain the greens’ crispness.
What Can I Use Instead of Feta Cheese?
If you’d like to swap the feta cheese, soft goat cheese or ricotta make great alternatives and add a creamy texture. For a dairy-free option, consider using a vegan feta or nutritional yeast for a cheesy flavor!
