This fun Garlic Parmesan Monkey Bread is soft, warm, and packed with yummy garlic and cheesy goodness. Perfect for sharing (or not, we won’t judge!)!
Making this bread is a blast! Just roll the dough pieces, toss them with garlic and Parmesan, and bake. It’s a great snack or side, and the smell will have everyone drooling!
Key Ingredients & Substitutions
Biscuit Dough: This recipe uses refrigerated biscuit dough for convenience. However, you can also make your own dough if you prefer. You could substitute with flaky pastry or even pizza dough for a different texture.
Butter: Unsalted butter gives the best flavor, but if you’re watching your sodium, feel free to use light butter or a dairy-free alternative like olive oil or margarine for a twist.
Garlic: Fresh garlic is recommended for its robust flavor, but you can use garlic powder in a pinch. If you’re a garlic lover, consider adding roasted garlic for a sweeter, milder flavor.
Parmesan Cheese: Grated Parmesan is essential, but you can use Pecorino Romano or Grana Padano as alternatives. For a dairy-free option, try nutritional yeast for a cheesy flavor.
Parsley: Fresh parsley adds color and a bit of freshness, but if you don’t have it, you could substitute with dried parsley or other herbs like thyme or oregano.
How Do You Get the Perfect Pull-Apart Texture?
The secret to achieving that pull-apart texture lies in how you prepare the biscuit pieces. Make sure to cut the dough into quarters and coat each piece thoroughly in the buttery garlic mixture. This ensures every bite is flavorful.
- Start by making sure each biscuit piece is evenly coated, so the flavors spread throughout.
- Layer the pieces loosely in the bundt pan, allowing space for them to rise and expand as they cook.
- Bake until golden brown to ensure the outside gets crispy while the inside stays soft and gooey.
Letting the bread cool for a few minutes helps set the cheese and garlic, making it easier to pull apart without falling apart.
Garlic Parmesan Monkey Bread
Ingredients You’ll Need:
For the Dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough
For the Garlic Butter Mixture:
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Coating:
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and another 30-35 minutes for baking. Total time is around 50 minutes, but your kitchen will smell heavenly as it bakes! Perfect for a tasty treat or side dish!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, grab a bundt pan or a round baking dish and grease it with butter or non-stick spray so the bread doesn’t stick later on.
2. Cut the Biscuit Dough:
Open the cans of biscuit dough carefully and cut each biscuit into quarters. You want bite-sized pieces that are easy to pull apart when baked.
3. Make the Garlic Butter Mixture:
In a large mixing bowl, pour in the melted butter. Add the minced garlic, garlic powder, salt, and black pepper. Give it a good stir to combine all those delicious flavors!
4. Coat the Dough Pieces:
Now, add the quartered biscuit pieces into the garlic butter mixture. Toss gently to coat each piece evenly, making sure they’re all covered in that buttery goodness!
5. Add Cheese and Parsley:
Next, sprinkle in the grated Parmesan cheese and chopped parsley. Toss everything again, so the cheese and herbs stick to those buttery biscuit pieces.
6. Layer the Dough in the Pan:
Carefully layer the coated biscuit pieces into your prepared bundt pan. Pack them in evenly but don’t squish them too tight, as they need room to rise.
7. Bake the Monkey Bread:
Put your bundt pan in the preheated oven and bake for about 30-35 minutes. You want the bread to be golden brown on top and cooked through!
8. Cool and Invert:
Once baked, take it out of the oven and let it cool for about 5 minutes. Then, carefully invert the pan onto a serving plate so the bread falls out.
9. Garnish and Serve:
Sprinkle with extra chopped parsley and a bit more Parmesan cheese if you’d like. Now it’s ready to serve!
10. Enjoy Your Delicious Bread:
Pull apart the warm pieces and dig in to enjoy the gooey garlic and cheesy goodness! Perfect as an appetizer or a tasty side dish!
Can I Use Low-Fat Biscuit Dough?
Yes, low-fat biscuit dough works well if you’re looking for a lighter option. Just keep in mind that the texture may be slightly different, but it will still taste delicious!
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan, you can use Pecorino Romano or even a dairy-free cheese alternative. Nutritional yeast is also a great option for vegan cheese lovers, adding a similar flavor profile.
How Do I Store Leftover Monkey Bread?
Store leftover Monkey Bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a few seconds or warm it in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the dough and coating mixture in advance, then assemble and store it in the fridge. Bake it fresh when you’re ready to serve for the best texture and flavor!
