This Hamburger Mushroom Bake is a cozy dish that combines juicy beef and flavorful mushrooms for a tasty meal. It’s topped with melty cheese—who can resist that?
I love how hearty this bake is; it feels like a hug on a plate! Perfect for a family dinner, and it comes together quickly. You’ll want to make it again and again! 😊
Key Ingredients & Substitutions
Ground Beef: I often use 80/20 ground beef for a good balance of flavor and fat. You can substitute with ground turkey or chicken for a leaner option, or even go plant-based with lentils or mushrooms for a vegetarian version!
Mushrooms: I like using button mushrooms for their mild taste, but you can also try cremini or even shiitake mushrooms for a deeper flavor. If mushrooms aren’t your thing, consider using spinach or zucchini instead.
Condensed Cream of Mushroom Soup: Cream of mushroom is a staple, but if you want to make it healthier, look for low-sodium versions. You can create a homemade version using cream and shredded mushrooms if you have the time!
Cheddar Cheese: Cheddar is my go-to for this bake because it melts beautifully. However, you could use Monterey Jack, Colby, or even a cheese blend for extra flavor.
Bread Crumbs: I prefer using panko for added crunch, but regular bread crumbs or crushed crackers work just fine. For gluten-free diets, use gluten-free breadcrumbs or crushed cornflakes.
How Can I Ensure My Bake Comes Out Delicious Every Time?
To achieve a great Hamburger Mushroom Bake, pay attention to the cooking process, especially with the mushrooms and the beef:
- Ensure you cook mushrooms until they’re browned; this brings out their full flavor. Don’t rush this step!
- Browning the ground beef well not only enhances the flavor but also adds depth to the dish.
- Mix everything thoroughly before baking to combine the flavors. Taste and adjust the seasoning if needed.
- Letting the bake rest for a few minutes after baking allows the layers to set, making it easier to serve.
These tips will help you create a mouth-watering dish that you and your loved ones will enjoy!
Hamburger Mushroom Bake
Ingredients You’ll Need:
For the Bake:
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs or crushed crackers
- 1 tbsp butter or olive oil
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Hamburger Mushroom Bake takes about 15 minutes to prep and then around 30 minutes to bake. In total, you’re looking at about 45 minutes to enjoy this hearty dish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). This ensures your bake cooks evenly and thoroughly.
2. Sauté the Vegetables:
In a large skillet, heat the butter or olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. After that, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned—this will take another 5-7 minutes. Once done, remove the mixture from the skillet and set it aside.
3. Brown the Beef:
In the same skillet, add your ground beef. Cook it over medium heat until it is fully browned. Make sure to break it up with a spatula as it cooks. Season your beef with salt, pepper, and Worcestershire sauce (if using). Once cooked, drain any excess fat from the skillet.
4. Combine the Mixtures:
Return the cooked mushroom, onion, and garlic mixture back into the skillet with the beef. Stir in the creamy condensed soup and sour cream until everything is well mixed and creamy. Adjust the salt and pepper to your liking!
5. Assemble in a Baking Dish:
Transfer the entire mixture into an 8×8 inch baking dish, spreading it out evenly. Next, sprinkle the shredded cheddar cheese generously over the top, followed by a layer of bread crumbs or crushed crackers for added crunch.
6. Bake and Serve:
Now it’s time for baking! Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly. Once baked, take it out and let it sit for a few minutes before serving.
7. Garnish and Enjoy!
Before serving, sprinkle some chopped fresh parsley on top for a touch of color. Serve it warm and enjoy this comforting Hamburger Mushroom Bake!
Bon appétit! Enjoy your hearty, cheesy Hamburger Mushroom Bake! 😊
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for beef. Just keep in mind that it may have a slightly different flavor, so consider seasoning it a bit more to enhance the taste.
What Other Vegetables Can I Add?
You can customize your bake by adding vegetables like bell peppers, spinach, or zucchini. Just sauté them with the mushrooms and onions for added flavor and nutrition!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven until heated through. You might add a splash of cream or water to keep it moist during reheating.
Can I Freeze This Dish for Later?
Yes, you can! Freeze the bake in a freezer-safe container before baking. When you’re ready to enjoy it, thaw it in the fridge overnight and then bake it as instructed. For best results, consume it within 2-3 months.
