This cozy Transylvanian green bean soup is packed with tender beans and smoky ham. It’s like a warm hug in a bowl that’s perfect for chilly days!
Honestly, who can resist that rich flavor? I love serving it with some crusty bread to soak up every drop. Trust me, you’ll be going back for seconds! 🍲
Key Ingredients & Substitutions
Green Beans: Fresh green beans are key for their crispness, but you can use frozen ones if that’s what you have. Just remember to reduce cooking time slightly to prevent mushiness.
Smoked Ham: While smoked ham hocks deliver awesome flavor, you can swap in any other smoked meat like bacon or turkey for a different twist. It’s all about that smoky essence!
Onion: A large onion adds sweetness and depth. If you prefer, shallots work well too, giving a milder, slightly sweet flavor.
Paprika: Sweet paprika is traditional, but if you like a bit of heat, go for smoked paprika or add a pinch of cayenne. Adjust based on your taste!
Broth: Chicken broth gives richness, but vegetable broth is a fantastic option for vegetarian versions. You could also make it with water in a pinch, just add more seasoning.
What’s the Best Method for Chopping Vegetables?
Chopping veggies can feel tedious, but getting it right sets the stage for your soup. Here’s how I do it:
- For onions, cut off one end, peel the skin, and slice in half. Make horizontal and vertical cuts to break it down quickly.
- Carrots should be peeled and chopped into small, even pieces so they cook at the same rate as the other ingredients.
- For potatoes, I recommend dicing them into uniform cubes for even cooking. Soak in cold water if you’re not using them right away to prevent browning!
Remember, the smaller you chop, the quicker they cook, so practice makes perfect! Happy cooking!
Hearty Transylvanian Green Bean Soup with Smoked Ham
Ingredients You’ll Need:
For the Soup:
- 300g (about 10 oz) fresh green beans, trimmed and cut into 1-2 inch pieces
- 200g (7 oz) smoked ham, diced (preferably a smoked ham hock or smoked ham steak)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 medium potato, peeled and diced
- 1 tablespoon vegetable oil or lard
- 1 teaspoon sweet paprika powder
- 1 bay leaf
- 6 cups (1.5 liters) chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: a splash of vinegar or lemon juice to add slight tanginess
How Much Time Will You Need?
This hearty soup requires about 30 minutes of prep and cooking time. It’s a quick recipe that allows you to enjoy a delicious homemade meal in no time!
Step-by-Step Instructions:
1. Sautéing the Base:
Begin by heating the vegetable oil or lard in a large pot over medium heat. Add the finely chopped onion and sauté until it’s soft and translucent, which takes about 5 minutes. This will create a fragrant base for your soup.
2. Adding Aromatics:
Next, add the minced garlic to the pot and cook for about 1 more minute until it’s nice and fragrant. Be careful not to let it burn!
3. Mixing in the Ham:
Stir in the diced smoked ham and cook for 3 to 4 minutes, allowing the flavors to meld and the ham to release its delicious smokiness into the base mixture.
4. Spice It Up:
Sprinkle the sweet paprika powder over the mixture. Stir it in quickly to combine, but be mindful not to burn the paprika, as it can turn bitter.
5. Adding Vegetables and Broth:
Now, it’s time to add the diced carrots, potatoes, bay leaf, and broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer. This helps the vegetables soften and develop flavor!
6. Simmering the Soup:
Partially cover the pot and let it simmer for about 15 minutes until the vegetables begin to soften. This will give your soup a hearty texture.
7. The Final Touch:
Now add the chopped green beans to the pot and continue to simmer uncovered for another 10 to 15 minutes until the beans and potatoes are tender. This keeps the green beans crisp and colorful!
8. Season to Taste:
Taste your soup and add salt and freshly ground black pepper to your liking. If you want an extra kick, feel free to add a splash of vinegar or lemon juice to brighten up the flavors.
9. Serve and Enjoy:
Remove the bay leaf from the pot and ladle the soup into bowls. Garnish with chopped fresh parsley before serving. Enjoy your warm, hearty soup with some crusty bread on the side!
Indulge in the delightful flavors of traditional Transylvanian cooking with this satisfying and smoky green bean soup—perfect for sharing and enjoying with loved ones!
FAQ for Hearty Transylvanian Green Bean Soup with Smoked Ham
Can I Use Frozen Green Beans Instead of Fresh?
Absolutely! Frozen green beans can be used, but add them later in the cooking process (about 5-7 minutes before the soup is done) to avoid overcooking and ensure they remain tender and vibrant.
What Can I Substitute for Smoked Ham?
If you don’t have smoked ham, you can use diced bacon, smoked sausage, or even a plant-based sausage for a vegetarian option. You might want to add some liquid smoke to enhance the smoky flavor if using a non-smoked ingredient.
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently in a pot or microwave before serving again to warm through.
Can I Make This Soup Vegan?
Yes! To make it vegan, substitute the smoked ham with smoked tempeh or a hearty vegetable protein. Use vegetable broth instead of chicken broth, and omit the optional splash of vinegar if it’s not suitable for your dietary preferences.
