This Honey Mustard Meatloaf is a twist on a classic favorite! It’s juicy, packed with flavor, and has a sweet and tangy glaze that makes every bite delicious.
Who knew meatloaf could be this fun? The honey mustard mix is a game-changer, and I always look forward to leftovers for sandwiches. Yum!
Making this dish is super easy! Just mix everything, shape it into a loaf, and bake. I love serving it with mashed potatoes and veggies for a complete meal.
Key Ingredients & Substitutions
Ground Beef: I often use 85% lean beef for the right balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken works well, but be aware it may require some extra seasoning for flavor.
Breadcrumbs: Traditional white or whole wheat breadcrumbs are great, but you can use crushed crackers or even oats for a gluten-free option. Just make sure they are not too large to keep a smooth texture.
Onions and Garlic: You can’t skip these! For a sweeter flavor, use yellow onions. If you’re short on fresh garlic, garlic powder is a good substitute—just use about 1/4 tsp per clove.
Honey and Mustard: Dijon is classic for the glaze, but if you like it less spicy, yellow mustard is a good substitute. Mix in some maple syrup instead of honey for a different sweetness.
How Can You Ensure Your Meatloaf Stays Moist?
Keeping meatloaf moist is key to a delicious outcome! Here are some helpful tips:
- Don’t Overmix: Mix just until the ingredients are combined. Overmixing can lead to a tough texture.
- Add Liquid: Ingredients like milk and the glaze play a big role in moisture. Don’t skip them!
- Rest After Baking: Allow the meatloaf to rest before slicing. This helps lock in the juices and prevents it from falling apart.
How to Make Honey Mustard Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ lbs ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/3 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/2 tsp smoked paprika (optional)
For the Honey Mustard Glaze:
- 1/3 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp whole grain mustard (optional for texture)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp olive oil or melted butter
- 1 small shallot or 1 tbsp onion, finely minced (optional)
- 1/2 tsp dried herbs like thyme or parsley (optional)
Time Needed:
This Honey Mustard Meatloaf takes about 20 minutes to prepare and about 50-60 minutes to bake. After baking, it’s best to let it rest for 10 minutes before serving, making the total time around 1 hour and 30 minutes. Perfect for a hearty weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures your meatloaf will bake evenly. Grease a loaf pan lightly or line it with parchment paper for easy removal later.
2. Combine Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, chopped parsley, salt, pepper, thyme, and smoked paprika. Use a fork or your hands to mix everything gently until just combined. Be careful not to overmix, as this can make your meatloaf tough.
3. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan. If you prefer, you can shape the mixture into a loaf by hand and place it directly onto a lined baking tray. Just be sure to even it out for consistent cooking.
4. Make the Honey Mustard Glaze:
In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard (if using), apple cider vinegar, olive oil, and minced shallot or onion. This tasty glaze will add a nice flavor and sweetness to the top of your meatloaf.
5. Spread the Glaze:
Take approximately half of your honey mustard glaze and spread it evenly over the top of the meatloaf. This will create a delicious crust as it bakes.
6. Bake the Meatloaf:
Place the meatloaf in the oven and bake it uncovered for about 50-60 minutes. You’re looking for an internal temperature of 160°F (71°C). Use a meat thermometer to check for doneness.
7. Add More Glaze:
During the last 10 minutes of baking, brush the remaining glaze generously over the top of the meatloaf. This will give it a sticky, flavorful topping. It’s perfectly sweet and savory!
8. Rest Before Slicing:
Once your meatloaf is baked, remove it from the oven and allow it to rest for about 10 minutes. This resting period helps the juices redistribute, making for a more flavorful slice.
9. Serve and Enjoy:
Slice the meatloaf and serve it with mashed potatoes, steamed vegetables, or a crisp green salad. Drizzle some of the delicious pan juice mixed with remaining glaze over the slices for an extra burst of flavor!
Enjoy your homemade Honey Mustard Meatloaf—it’s sure to become a family favorite!
Can I Use Different Types of Meat?
Yes! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even a mix of different meats. Just ensure to use lean options and adjust seasoning to enhance flavor.
Can I Make This Meatloaf Gluten-Free?
Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use oats, just make sure they are certified gluten-free.
How Can I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3-4 days. You can also freeze portions for up to 3 months. To reheat, simply thaw in the fridge overnight and warm gently in the oven or microwave.
What Can I Serve With Honey Mustard Meatloaf?
This meatloaf pairs beautifully with classic sides like mashed potatoes, steamed vegetables, or a fresh salad. For a heartier meal, consider serving it with rice or quinoa.
