These juicy grilled pork chops are a tasty treat! With a simple marinade that helps keep them moist and packed with flavor, they’re perfect for a summer BBQ.
Who doesn’t love a good pork chop? I always pair them with a side of corn or a fresh salad. Just remember, the secret is not to overcook them—juicy is the name of the game!
Key Ingredients & Substitutions
Pork Chops: Whether you choose bone-in or boneless is a matter of preference. Bone-in pork chops tend to be juicier due to the bone keeping moisture in. A good alternative is using thick-cut pork loin if pork chops aren’t available.
Olive Oil: Extra virgin olive oil is my favorite for marinating because it adds a rich flavor. If you need a substitute, avocado oil works well too—it’s mild and can handle the heat of grilling.
Garlic: Fresh garlic allows for the best flavor. If you’re in a pinch, garlic powder can be used instead, but adjust the quantity to about 1/4 teaspoon, as it’s more concentrated.
Herbs: Thyme and rosemary both bring great flavors, but feel free to swap them with dried oregano, or Italian seasoning for variety. Fresh herbs can also be a nice touch if you have them on hand!
Brown Sugar: It’s optional, but brown sugar adds a hint of sweetness and enhances caramelization. If you prefer a healthier option, you can skip it or use honey in the marinade for a natural sweetness.
How Can I Ensure My Pork Chops Are Perfectly Grilled?
Grilling pork chops can be tricky, but a few tips can make it easier. First, make sure to give them enough marinating time—this not only flavors the meat but also helps tenderize it. Aim for at least an hour, but overnight is best!
- Preheat your grill properly to medium-high heat. This helps to sear the meat and lock in juices.
- Use a meat thermometer to check doneness. Pork should reach 145°F (63°C) for safety while remaining juicy.
- Let them rest for a few minutes after grilling. This gives the juices time to settle back into the meat, keeping them moist.
Follow these steps, and you’ll have deliciously juicy pork chops every time!
Juicy Grilled Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops, about 1 inch thick
For the Marinade:
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon brown sugar (optional)
- Juice of 1 lemon or 2 tablespoons apple cider vinegar
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and marinate. Plan for at least 1 hour of marinating, but overnight is even better! Grilling will take an additional 10-15 minutes. Overall, you’ll need around 1 hour and 30 minutes from start to finish, mostly waiting for the chops to marinate and then grilling.
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, smoked paprika, dried thyme (or rosemary), brown sugar (if using), and lemon juice (or apple cider vinegar) until well combined. This marinade will help flavor and tenderize the pork chops.
2. Marinate the Pork Chops:
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, making sure they’re well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or ideally for 4 hours or overnight. This step is key for juicy, flavorful pork!
3. Preheat the Grill:
When you’re ready to grill, preheat your grill to medium-high heat (about 400°F or 200°C). Make sure to oil the grill grates lightly to prevent the pork chops from sticking.
4. Prepare the Chops for Grilling:
Take the pork chops out of the marinade and let any excess drip off before discarding the marinade. This way, they won’t be too wet when they hit the grill.
5. Grill the Pork Chops:
Place the pork chops on the grill. Cook for about 4-5 minutes on each side, flipping once, until you see nice grill marks and the internal temperature reaches 145°F (63°C). Be careful not to overcook them, or they might dry out!
6. Let Them Rest:
Once done, remove the pork chops from the grill and cover them loosely with foil. Let them rest for about 5 minutes. This step allows the juices to redistribute throughout the meat, making sure each bite is juicy and flavorful!
7. Serve and Enjoy:
Serve your juicy grilled pork chops warm, and feel free to drizzle a little fresh lemon juice or your favorite barbecue sauce on top for extra flavor. Enjoy your delicious meal!
Can I Use Chicken Instead of Pork Chops?
Absolutely! You can swap out pork chops for chicken breasts or thighs. Chicken will require slightly shorter marinating time, about 1-2 hours. Grill until the internal temperature reaches 165°F (74°C) for safety.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, to avoid drying them out.
Can I Marinate for Longer Than Overnight?
It’s best to stick to 24 hours max for marinating pork chops. Any longer can lead to a mushy texture due to the acidity from the vinegar or lemon juice. Aim for at least 1 hour, but not more than 24 hours for best results.
What Can I Serve With Grilled Pork Chops?
Grilled pork chops pair wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a lighter option, try serving them alongside grilled corn or a zucchini salad!
