These tasty maple sausage balls are a fun and easy treat! Made with sausage, cheese, and a hint of sweet maple, they are perfect for any gathering.
I love making these for breakfast or parties. They disappear fast, and who doesn’t love a little sweetness with their savory? Give them a try; they’re a hit every time!
Key Ingredients & Substitutions
Breakfast Sausage: The star of the show! Choose either mild or spicy sausage based on your preference. If you’re looking for a lighter version, turkey or chicken sausage works well too.
Cheddar Cheese: Sharp cheddar gives a great flavor, but feel free to substitute with mozzarella or pepper jack for a milder or spicier kick. Vegan cheese can also be used for a dairy-free option.
Flour: All-purpose flour is standard, but you can swap it with whole wheat flour for added nutrition. Gluten-free flour blends work too if you’re avoiding gluten.
Maple Syrup: Pure maple syrup adds sweetness and flavor. If you’re in a pinch, honey or agave syrup can work as a substitute, keeping the sweetness intact.
How Do You Get the Right Texture for Sausage Balls?
The texture of your sausage balls is key to their success. You want them to be moist and tender, not dry. Here’s how:
- Mix just until combined; overmixing can make them tough.
- The sausage should be at room temperature for easier mixing.
- If the mixture feels too dry, a splash of additional maple syrup can help bind it.
- Shape them firmly but not too tightly to keep a light texture. They will expand as they cook!
How to Make Maple Sausage Balls
Ingredients You’ll Need:
- 1 pound breakfast sausage (mild or spicy, as preferred)
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1/4 cup pure maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt (optional, adjust to taste)
- 1/4 teaspoon black pepper (optional)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35-40 minutes. It’s a quick and easy treat for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, go ahead and prepare your baking sheet by lining it with parchment paper or spraying it lightly with cooking oil.
2. Mix the Ingredients:
In a large mixing bowl, combine the breakfast sausage, shredded sharp cheddar cheese, all-purpose flour, baking powder, and if desired, salt and black pepper. Mix everything together well. You can use your hands or a spatula to get everything blended nicely.
3. Add Maple Syrup:
Now it’s time to add the star ingredient—maple syrup! Pour it into the mixture and mix well again until everything is nicely combined.
4. Shape the Balls:
Take spoonfuls of the mixture and shape them into balls, about 1 to 1½ inches in size. Place each ball evenly spaced on your prepared baking sheet. Make sure they have a little room to expand while baking.
5. Bake:
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. You’ll know they are ready when they are cooked through and golden brown on the outside.
6. Cool and Serve:
Once baked, remove the sausage balls from the oven and let them cool for a few minutes on the sheet. Serve them warm, and enjoy this delightful mix of savory and sweet!
These maple sausage balls are perfect as an appetizer or a fun breakfast treat!
Can I Use Regular Sausage Instead of Breakfast Sausage?
Absolutely! While breakfast sausage adds a nice flavor, you can use regular ground sausage if you prefer. Just keep in mind that it might not have the same seasoning, so you may want to add some herbs or spices to taste.
Can I Make These Sausage Balls in Advance?
Yes! You can prepare the mixture a day ahead and store it in the fridge. When you’re ready to bake, simply shape the balls and pop them in the oven. Alternatively, you can freeze the unbaked balls on a baking sheet, then transfer them to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.
How to Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through. They also freeze well for up to 3 months!
What Can I Serve with Maple Sausage Balls?
These sausage balls are versatile! They can be served on their own, with a side of maple syrup for dipping, or paired with fresh fruit and yogurt for a delicious breakfast spread.
