This moist and fluffy sweet potato bread is a treat! Made with fresh sweet potatoes, it’s naturally sweet and so comforting. Perfect for breakfast or a snack!
I love how easy this recipe is—just mix, pour, and bake. It fills your home with a warm, sweet aroma that just makes you smile. You might even want to share, but I won’t tell if you keep it all to yourself! 😊
Key Ingredients & Substitutions
Sweet Potato: Fresh, cooked sweet potatoes are key here. You can replace them with canned sweet potato puree if you’re short on time—just make sure it’s plain, with no added sugars or spices.
Flour: All-purpose flour works best for a light, fluffy texture. If you’re gluten-free, try a 1:1 gluten-free baking blend instead, though the results may vary slightly.
Brown Sugar: For a richer flavor, use dark brown sugar. If you’re looking for a lighter option, light brown sugar or even coconut sugar can be good substitutes.
Oil: Vegetable oil is great for moisture. You can swap it with melted coconut oil or unsalted butter for a different flavor. Keep in mind that butter will create a slightly richer bread.
How Do I Make My Sweet Potato Bread Extra Moist?
The secret to moist sweet potato bread lies in the right balance of wet ingredients and not overmixing the batter. Be sure to properly mash your sweet potatoes until smooth to incorporate easily. When mixing, gently fold the ingredients together rather than whisking vigorously to keep the bread light.
- Preheat the oven properly; this helps with even cooking.
- Don’t skip oil or butter, as they add vital moisture.
- Let the batter sit for a few minutes before baking for extra fluffiness.
Follow these steps, and you’ll have a delicious, moist sweet potato bread that everyone will love!
Moist and Fluffy Sweet Potato Bread
Ingredients You’ll Need:
- For the Bread:
- 1 cup cooked, mashed sweet potato (about 1 medium sweet potato)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter)
- 1/4 cup milk (any kind)
- 1 teaspoon vanilla extract
- For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
How Much Time Will You Need?
This delightful sweet potato bread takes about 15 minutes to prepare and 50-60 minutes to bake. Allow an additional 15 minutes to cool before enjoying. Overall, you’re looking at around 1.5 to 2 hours from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. You can also line it with parchment paper for easier removal later.
2. Cook the Sweet Potato:
If you haven’t cooked the sweet potato yet, take one medium sweet potato, pierce it with a fork, and bake it at 400°F (200°C) for about 45-60 minutes until it’s soft. Once done, let it cool, peel it, and mash it until smooth.
3. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger (if using). Set this mixture aside.
4. Combine Wet Ingredients:
In a large bowl, whisk the eggs, packed brown sugar, granulated sugar, and vegetable oil (or melted butter) until well combined and slightly frothy.
5. Add Sweet Potato:
Now, mix in the mashed sweet potato, milk, and vanilla extract to the wet ingredients. Stir until everything is smooth and well combined.
6. Combine Dry and Wet Mixtures:
Gradually add the dry ingredient mixture into the wet ingredients. Gently fold everything together until just combined—be careful not to overmix, as this will help keep the bread light and fluffy.
7. Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top. Place it in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Down:
Once baked, allow the bread to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
9. Add the Glaze (Optional):
If you’d like to add a lovely glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled bread for an extra touch of sweetness!
And there you have it! Enjoy your moist and fluffy sweet potato bread as a delicious snack or a wonderful breakfast treat!
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Can I Use Canned Sweet Potato Instead of Fresh?
Yes, canned sweet potato puree can be used in place of fresh, cooked sweet potato. Just make sure it’s plain with no added sugars or spices. Use 1 cup of the puree for this recipe!
How Should I Store Leftover Sweet Potato Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge for up to a week, or freeze it for up to 3 months.
Can I Substitute the Oil with Applesauce?
Yes, you can substitute half of the oil with unsweetened applesauce to reduce the fat content! This will also add some moisture, making the bread a little denser but still delicious.
Is It Possible to Make This Recipe Vegan?
Absolutely! You can replace the eggs with 1/4 cup of unsweetened applesauce or mashed banana per egg, and use a plant-based milk and oil instead of regular milk and butter. The flavor will still be great!
