This Peach Caprese Grilled Chicken is a fun twist on a classic dish. It features juicy grilled chicken topped with fresh peaches, mozzarella, and basil. Yum!
Honestly, the sweet peaches paired with creamy cheese makes this dish a summer favorite at our house. It’s like a party on your plate! 🍑
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for quick grilling. If you’re looking for a healthier option, chicken thighs work well too—they’re juicier and have great flavor.
Peaches: Fresh ripe peaches add a sweet touch. If they aren’t in season, consider using nectarines or even canned peaches (drained) as a substitute.
Fresh Mozzarella: This cheese provides a creamy texture. Burrata is a nice alternative if you want extra creaminess, while regular mozzarella will also work if fresh isn’t available.
Balsamic Glaze: This adds a delicious tang. You can make your own by simmering balsamic vinegar until it’s reduced, or use store-bought balsamic vinegar for a lighter option.
How Can I Ensure My Chicken is Juicy and Cooked Perfectly?
Cooking chicken can be tricky, but a few steps can help you get juicy results every time. Here’s how to achieve that:
- Preheat your grill properly to ensure a nice sear.
- Brushing chicken with an oil mixture keeps it moist and flavorful. Don’t skip this step!
- Use a meat thermometer to check for doneness; aim for 165°F (74°C) for perfectly cooked chicken.
- Let the chicken rest for a few minutes after grilling. This helps retain the juices.
With these tips, you’ll have perfectly grilled chicken ready for your Peach Caprese delight! Enjoy the combo of sweet, savory, and creamy flavors.
Peach Caprese Grilled Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Toppings:
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
For the Marinade:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Optional Extras:
- 2 tablespoons balsamic glaze or balsamic vinegar reduction
- Fresh arugula or mixed greens for serving
How Much Time Will You Need?
This delicious Peach Caprese Grilled Chicken takes about 10 minutes to prepare and about 15 minutes to cook, so you’ll have it ready in under 30 minutes. Perfect for a quick, healthy dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your chicken gets that nice sear and cooks evenly.
2. Prepare the Marinade:
In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Stir well to mix all the flavors together.
3. Season the Chicken:
Brush the chicken breasts with the olive oil mixture on both sides. This adds flavor and helps keep the chicken juicy while grilling.
4. Grill the Chicken:
Place the chicken on the hot grill. Cook for about 5-7 minutes per side, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Add the Peaches:
In the last 2 minutes of grilling, add the peach slices to the grill. Grill them for about 1-2 minutes per side until they are slightly charred and warm.
6. Assemble the Dish:
Once the chicken is cooked, transfer it to a serving platter. Top each piece of chicken with the grilled peach slices, fresh mozzarella rounds, and halved cherry tomatoes.
7. Add Finishing Touches:
Drizzle the balsamic glaze over the top and sprinkle fresh basil leaves for a burst of flavor. If you like, serve it all on a bed of fresh arugula or mixed greens.
8. Serve & Enjoy:
Serve the Peach Caprese Grilled Chicken immediately while it’s warm. Relish the amazing flavors of sweet peaches, creamy mozzarella, and savory grilled chicken!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t available, you can substitute with nectarines, mangoes, or even grilled pineapple for a delightful twist. Just ensure the fruit is ripe for the best flavor.
How Can I Tell When the Chicken is Cooked?
The best way to check is by using a meat thermometer; it should read 165°F (74°C) at the thickest part of the chicken. If you don’t have a thermometer, cut into the chicken to ensure there’s no pink and the juices run clear.
Can I Make This Dish Ahead of Time?
Yes! You can grill the chicken and prepare the toppings in advance. Store them separately in the refrigerator. When ready to serve, just warm the chicken briefly and assemble the dish.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. Enjoy it cold in a salad for a refreshing lunch option too!
