Ossobuco Alla Milanese
Ossobuco Alla Milanese is a hearty Italian dish made with tender veal shanks. The meat is slow-cooked until it’s melt-in-your-mouth fabulous, making it perfect for dinner gatherings. This dish features a rich sauce with tomatoes, white wine, and aromatic herbs, served over creamy risotto. Trust me, the lucky folks at your table will be asking for seconds! 🍽️ Key Ingredients & Substitutions Veal Shanks: The star of this dish! Look for shanks that are about 1.5 to 2 inches thick. If veal isn’t available, you can use beef shanks. They won’t be as tender but still work well. Olive Oil … Read more