This easy sheet pan hot honey garlic chicken is a winner! Juicy chicken, sweet honey, and zesty garlic come together with colorful zucchini all in one pan for a quick meal.

These crispy zucchini fritters are a tasty way to enjoy veggies! Packed with shredded zucchini, cheese, and herbs, they are fried to golden perfection—yum! Trust me, they’ll disappear fast! I love serving them with a dollop of sour cream or yogurt. They’re so good; it’s hard to eat just one (or two, or three)! 😋 Key Ingredients & Substitutions Zucchini: Fresh zucchini is key here. If you’re in a pinch, yellow squash can be a good substitute. Both have similar moisture content and flavor, making them perfect for fritters! Parmesan Cheese: This adds a nice salty flavor. If you want … Read more

This Easy Filipino Chicken Barbecue is packed with sweet and savory flavors that will make your taste buds dance! Marinated chicken is grilled to perfection, giving it a tasty char. Let’s be real, who doesn’t love grilled chicken? I always make extra so I can enjoy leftovers. It’s perfect with rice or even just on its own—so satisfying! Key Ingredients & Substitutions Chicken: I suggest using chicken thighs for their juicy flavor, but drumsticks work well too. If you’re in a pinch, boneless chicken can also be used, but watch the cooking time to avoid drying them out. Banana Ketchup: … Read more

This Easy Authentic Greek Chicken Souvlaki is super tasty! Juicy chicken pieces are marinated in lemon, garlic, and herbs, then grilled to perfection on skewers. Yum! Serving these souvlaki with warm pita and a fresh salad is my favorite way to eat them. Just imagine those flavors! You’ll feel like you’re in a Greek taverna! 🌞 Key Ingredients & Substitutions Chicken: I recommend using boneless, skinless thighs for juiciness, but breasts work too. If you want a healthier option, try turkey. For a vegetarian twist, you can substitute with firm tofu or halloumi cheese, cut into cubes. Olive oil: Extra-virgin … Read more